Who doesn’t love a warm, soft pretzel straight out of the oven? These 10 Minute Fluffy Air Fryer Pretzel Bites are the perfect snack or party appetizer that is quick and easy to make. With their fluffy interior and crispy exterior, they are sure to be a hit with everyone!
Why You’ll Love This Recipe?
- Great flavors: These pretzel bites are seasoned with just the right amount of sea salt and can be customized with your favorite toppings.
- Quick prep time: In just 10 minutes, you can have these delicious pretzel bites ready to enjoy.
- Perfect for any occasion: Whether you’re hosting a party, need a quick snack, or want to impress your family with a homemade treat, these pretzel bites are versatile and always a crowd-pleaser.
Ingredient Notes:
- Pretzels: Essential for that classic pretzel flavor and texture.
- Water: Helps bind the dough together and activate the yeast.
- All-purpose flour: Provides structure and helps the pretzel bites rise.
- Quick rise yeast: Gives the pretzel bites their fluffy texture.
- Sea salt: Adds flavor to the dough.
- Sugar (or honey): Adds a touch of sweetness to balance out the saltiness.
- Glaze: Melted butter and pretzel salt for that perfect finishing touch.
Step-by-Step Instructions:
- In a bowl, combine warm water, yeast, sugar, and salt. Let it sit for 5 minutes until it becomes frothy.
- Gradually add the flour and mix until a smooth dough forms.
- Divide the dough into small pieces and roll them into bite-sized balls.
- Preheat your air fryer and place the pretzel bites inside, cooking for 8-10 minutes until golden brown.
- Brush with melted butter and sprinkle with pretzel salt before serving.
Helpful Tips:
- For a sweeter version, try adding cinnamon sugar to the pretzel bites before baking.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- To reheat, simply pop the pretzel bites back in the air fryer for a few minutes until warmed through.
Expert Tips for the Best Results:
- Make sure your yeast is fresh to ensure proper rising of the dough.
- Don’t overwork the dough, as it can result in tough pretzel bites.
- Experiment with different toppings like Parmesan cheese, garlic butter, or even chocolate drizzle for a fun twist.
Serving Suggestions:
These pretzel bites are delicious on their own, but you can also serve them with mustard, cheese sauce, or marinara for dipping. Pair them with a cold beer or a refreshing lemonade for the perfect snack.
Storage and Reheating Tips:
To keep the pretzel bites fresh, store them in an airtight container in the refrigerator for up to a week. Reheat them in the air fryer for a few minutes until heated through and crispy again.
Frequently Asked Questions:
- Can I freeze the pretzel bites?
- Yes, you can freeze the unbaked pretzel bites and bake them straight from the freezer when ready to enjoy.
- Can I use whole wheat flour instead of all-purpose flour?
- While whole wheat flour can be used, it may result in a denser texture for the pretzel bites.
- Can I omit the glaze?
- The glaze adds flavor and helps the salt stick to the pretzel bites, but you can omit it if desired.
Conclusion:
These 10 Minute Fluffy Air Fryer Pretzel Bites are a must-try recipe that is sure to become a favorite in your household. With their quick prep time and delicious flavor, they are perfect for any occasion. Give them a try and let us know how they turn out!
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10 Minute Fluffy Air Fryer Pretzel Bites
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These 10 Minute Fluffy Air Fryer Pretzel Bites are easy to make and perfect for snacking. They are soft, fluffy, and delicious with a buttery glaze on top.
Ingredients
- Pretzels
- 2 cups water (110 degrees)
- 4 cups all purpose flour
- 2.4 Teaspoons quick rise yeast
- 1 Teaspoon sea salt
- 1 Tablespoon sugar (or honey)
Glaze:
- 4 Tablespoons melted butter
- Pretzel salt (optional)
Instructions
- Prepare the Dough: Combine water, flour, yeast, salt, and sugar in a bowl. Knead until smooth.
- Shape the Pretzel Bites: Divide the dough into small pieces and roll them into bite-sized balls.
- Air Fry: Preheat the air fryer, then air fry the pretzel bites until golden brown.
- Glaze: Brush the pretzel bites with melted butter and sprinkle with pretzel salt if desired.
Notes
- You can customize the glaze by adding cinnamon sugar or garlic butter.
- For a sweeter version, drizzle with icing made of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg