Description
These 10 Minute Fluffy Air Fryer Pretzel Bites are easy to make and perfect for snacking. They are soft, fluffy, and delicious with a buttery glaze on top.
Ingredients
Units
Scale
- Pretzels
- 2 cups water (110 degrees)
- 4 cups all purpose flour
- 2.4 Teaspoons quick rise yeast
- 1 Teaspoon sea salt
- 1 Tablespoon sugar (or honey)
-
Glaze:
- 4 Tablespoons melted butter
- Pretzel salt (optional)
Instructions
- Prepare the Dough: Combine water, flour, yeast, salt, and sugar in a bowl. Knead until smooth.
- Shape the Pretzel Bites: Divide the dough into small pieces and roll them into bite-sized balls.
- Air Fry: Preheat the air fryer, then air fry the pretzel bites until golden brown.
- Glaze: Brush the pretzel bites with melted butter and sprinkle with pretzel salt if desired.
Notes
- You can customize the glaze by adding cinnamon sugar or garlic butter.
- For a sweeter version, drizzle with icing made of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg