Looking for a quick and delicious meal idea? Look no further than this 10 Minute Honey Garlic Shrimp recipe! This dish is bursting with flavor, super easy to make, and perfect for any occasion, whether it’s a busy weeknight dinner or a special weekend treat.
Why You’ll Love This Recipe?
- The combination of sweet honey and savory garlic creates a mouthwatering flavor profile that will have you coming back for seconds.
- With just a few simple ingredients and a short cooking time, this recipe is perfect for those busy days when you need a tasty meal in a hurry.
- This dish is great for meal prep – make a batch ahead of time and enjoy it throughout the week for quick and satisfying lunches or dinners.
Ingredient Notes:
- Shrimp: The star of this dish, shrimp adds a delicious seafood flavor and cooks quickly.
- Light soy sauce: Adds a salty umami flavor to the dish.
- Cornstarch: Helps to thicken the sauce and create a glossy finish.
- Vegetable oil: Used for cooking the shrimp and garlic.
- Garlic and ginger: These aromatic ingredients add depth and flavor to the dish.
- Honey: Provides a natural sweetness that balances out the savory flavors.
- Chilli flakes (optional): Add a bit of heat for those who enjoy a spicy kick.
- Green onions: Used as a garnish for a fresh and crunchy finish.
Step-by-Step Instructions:
- In a bowl, mix together the soy sauce, cornstarch, and a splash of water to create a marinade.
- Heat vegetable oil in a pan and add garlic and ginger, cooking until fragrant.
- Add the shrimp to the pan and cook until they turn pink and opaque.
- Pour in the honey and soy sauce mixture, stirring to coat the shrimp.
- Sprinkle with chilli flakes if desired and garnish with green onions before serving.
Helpful Tips:
- Make sure to pat the shrimp dry before cooking to ensure they get a nice sear.
- Adjust the amount of honey and chilli flakes to suit your taste preferences.
- Serve the shrimp over rice or noodles for a complete meal.
Expert Tips for the Best Results:
- For extra flavor, marinate the shrimp in the soy sauce mixture for 30 minutes before cooking.
- Use fresh garlic and ginger for the best taste.
- Don’t overcook the shrimp to avoid a rubbery texture.
Serving Suggestions:
Serve this delicious Honey Garlic Shrimp with steamed rice, stir-fried vegetables, or a side of crispy egg rolls. Pair it with a refreshing cucumber salad or a cold glass of white wine for a perfect meal.
Storage and Reheating Tips:
To store leftovers, place the shrimp in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before cooking. - What can I substitute for soy sauce?
You can use tamari or coconut aminos as a gluten-free alternative. - Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can store leftovers for a few days and reheat when ready to eat.
Conclusion:
Try this 10 Minute Honey Garlic Shrimp recipe for a quick and delicious meal that’s sure to impress. With its bold flavors and easy preparation, it’s a must-try for any seafood lover. Don’t forget to share your feedback and enjoy every bite of this tasty dish!
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10 Minute Honey Garlic Shrimp
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
This 10 Minute Honey Garlic Shrimp recipe is a quick and flavorful dish that is perfect for a busy weeknight dinner. The sweet and savory sauce pairs perfectly with the tender shrimp, creating a delicious meal in no time.
Ingredients
Main Ingredients:
- 450g/1 lbs shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3–4 cloves garlic
- 1 tbsp ginger paste or grated ginger
- 4 tbsp honey
- 1/4 tsp chilli flakes, optional
- 2 green onions, for garnish
Instructions
- Prepare the Shrimp: In a bowl, combine shrimp with soy sauce and cornstarch. Toss to coat evenly.
- Cook the Shrimp: In a pan, heat vegetable oil over medium heat. Add garlic and ginger, then add shrimp and cook until pink.
- Add Sauce: Stir in honey and chilli flakes, if using. Cook for another minute until shrimp is coated.
- Serve: Garnish with green onions and serve hot.
Notes
- You can adjust the sweetness and spiciness of the sauce according to your preference.
- Serve the shrimp over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 150 mg