Looking for a quick and delicious meal option? Look no further than this 10 Minute Honey Garlic Shrimp recipe! With a perfect balance of sweet and savory flavors, this dish is not only easy to make but also versatile enough to be enjoyed on any occasion.
Why You’ll Love This Recipe?
- The great flavors: The combination of honey, garlic, and soy sauce creates a mouthwatering sauce that coats each shrimp perfectly.
- Quick prep time: With just a few simple ingredients and 10 minutes of cooking time, you can have a flavorful meal ready in no time.
- Perfect for meal prep: This recipe is great for meal prepping as the shrimp can be easily reheated without losing any of its delicious flavors.
Ingredient Notes:
- Shrimp: Make sure to use peeled and deveined shrimp for this recipe.
- Light soy sauce: Adds a savory umami flavor to the dish.
- Cornstarch: Helps thicken the sauce.
- Vegetable oil: Used for cooking the shrimp.
- Garlic: Adds a rich and aromatic flavor.
- Ginger paste or grated ginger: Adds a subtle heat and freshness.
- Honey: Provides sweetness to balance out the savory flavors.
- Chilli flakes (optional): Add a hint of spice.
- Green onions: Used for garnish.
Step-by-Step Instructions:
- In a bowl, mix soy sauce, cornstarch, and a splash of water. Coat the shrimp in this mixture.
- Heat oil in a pan and sauté garlic and ginger until fragrant.
- Add the shrimp and cook until pink and opaque.
- Stir in honey and chilli flakes (if using) until the shrimp is coated.
- Garnish with green onions before serving.
Helpful Tips:
- For a healthier option, you can use olive oil instead of vegetable oil.
- If you prefer a thicker sauce, you can add more cornstarch.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Make sure not to overcook the shrimp to avoid them becoming rubbery.
- Use fresh ginger for a more intense flavor profile.
- Adjust the amount of honey and chilli flakes according to your preference.
Serving Suggestions:
Serve this Honey Garlic Shrimp over a bed of steamed rice with a side of stir-fried vegetables for a complete meal. Pair it with a crisp white wine or a refreshing iced tea.
Storage and Reheating Tips:
To store, let the shrimp cool completely before transferring to an airtight container in the refrigerator. To reheat, simply sauté in a pan until heated through.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe? Yes, just make sure to thaw and pat them dry before cooking.
- Can I use maple syrup instead of honey? Yes, you can substitute maple syrup for honey for a different flavor profile.
- Can I omit the chilli flakes for a milder version? Absolutely, feel free to adjust the spice level to your liking.
Conclusion:
In just 10 minutes, you can whip up a delicious and flavorful meal with this Honey Garlic Shrimp recipe. Try it out and let us know how it turns out for you! Enjoy!
Print
10 Minute Honey Garlic Shrimp
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
This 10 Minute Honey Garlic Shrimp recipe is a quick and flavorful dish perfect for busy weeknights. The shrimp is coated in a sweet and savory honey garlic sauce that is sure to be a hit with the whole family.
Ingredients
Main Ingredients:
- 450g/1 lbs shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Sauce:
- 3-4 cloves garlic
- 1 tbsp ginger paste or grated ginger
- 4 tbsp honey
- 1/4 tsp chilli flakes, optional
Garnish:
- 2 green onions, for garnish
Instructions
- Prepare the shrimp: In a bowl, combine shrimp, soy sauce, and cornstarch. Toss to coat.
- Cook the shrimp: In a pan, heat vegetable oil over medium-high heat. Add garlic and ginger, cook until fragrant. Add shrimp and cook until pink.
- Make the sauce: In the same pan, add honey and chilli flakes. Stir to combine and coat the shrimp.
- Serve: Garnish with green onions and serve hot.
Notes
- You can customize the spice level by adjusting the amount of chilli flakes used.
- For a healthier option, you can use low-sodium soy sauce and reduce the amount of honey used.
Nutrition
- Serving Size: 1 serving
- Calories: 315 kcal
- Sugar: 20 g
- Sodium: 680 mg
- Fat: 14 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 180 mg