Description
This 20-Minute Ground Turkey Teriyaki Stir Fry is a quick and flavorful dish packed with protein and veggies, all coated in a delicious homemade teriyaki sauce. It’s perfect for a speedy weeknight dinner!
Ingredients
Scale
Stir Fry:
- Avocado oil
- 1 pound ground turkey (or chicken)
- ½ onion, diced
- 3–4 cloves garlic, minced
- Small crown broccoli, chopped into florets
- 1 red bell pepper, sliced
- 1 ½ cups carrot, thinly sliced (or buy pre-shredded)
Teriyaki Sauce:
- ¾ cup chicken bone broth
- ½ cup coconut aminos
- 1 tablespoon coconut sugar
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon fresh ginger, minced or grated
- 2 cloves garlic, minced
- 2 tablespoons arrowroot starch
Serve With:
- Prepared rice
- Green onions, sliced
- Sriracha
- Sesame seeds
Instructions
- Heat avocado oil in a large skillet or wok over medium-high heat.
- Add onion and ground turkey and cook for 3 to 4 minutes, breaking up the turkey as it cooks.
- Add the garlic, broccoli, carrots, and red pepper and cook for another 3 to 4 minutes or until the turkey is no longer pink.
- While the turkey and veggies are cooking, whisk together the sauce ingredients in a small bowl.
- Pour the teriyaki sauce over the turkey and veggies in the skillet and continue cooking for 4 to 5 minutes more while the sauce thickens.
- Serve the turkey and vegetables over prepared rice with a sprinkle of sliced green onions, sesame seeds, and a drizzle of sriracha. Enjoy!
Notes
- Stir fry recipes are great for meal prep. Add the finished dish to a storage container and enjoy it for lunch or dinner the next day!