Looking for a quick and delicious meal that’s perfect for any occasion? This 20-minute sausage and potatoes skillet recipe is just what you need! With simple ingredients and easy steps, you’ll have a flavorful meal on the table in no time.
Why You’ll Love This Recipe?
- Great flavors with a combination of sausage, potatoes, and cauliflower.
- Quick prep time makes it perfect for busy weeknights.
- Ideal for meal prep – store leftovers in the fridge for up to two days.
Ingredient Notes:
- Baby potatoes: I highly recommend using baby potatoes as they cook quickly.
- Avocado oil or olive oil: Use your preferred oil for cooking.
- Sausage of your choice: Any kind of sausage works well in this recipe.
- Cauliflower florets: Adds a nutritious touch to the dish.
- Water, salt, fresh cilantro or parsley: For seasoning and garnishing.
Step-by-Step Instructions:
- Quarter the baby potatoes and set aside.
- Heat a large skillet over medium-high heat and add oil.
- Once the oil is hot, add the potatoes and cook until golden brown.
- Add cauliflower florets, reduce heat, and cook for a few more minutes.
- Slice the sausages and add them to the skillet with water.
- Cover and cook until the potatoes are tender.
- Season with salt and fresh herbs before serving.
Helpful Tips:
- Ensure the skillet is hot before adding the oil to prevent sticking.
- Use your favorite type of sausage for the best flavor.
- Store leftovers in the fridge for up to two days. Avoid freezing for best results.
Expert Tips for the Best Results:
- For extra flavor, try adding garlic or paprika to the dish.
- Experiment with different herbs like rosemary or thyme for a unique taste.
- Don’t overcrowd the skillet to ensure even cooking of the ingredients.
Serving Suggestions:
Pair this sausage and potatoes skillet with a side salad or some crusty bread for a complete meal. A glass of red wine or a cold beer complements the dish perfectly.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge and reheat in the microwave or on the stovetop. For best results, consume within two days.
Frequently Asked Questions:
- Can I use sweet potatoes instead of baby potatoes? Yes, sweet potatoes can be a delicious alternative in this recipe.
- How can I make this dish spicier? Add some red pepper flakes or hot sauce for a kick of heat.
- Can I freeze this meal for later? It’s not recommended to freeze this dish as the texture may change upon thawing.
Conclusion:
With its flavorful combination of sausage, potatoes, and cauliflower, this 20-minute skillet recipe is sure to become a favorite in your household. Give it a try and let us know how it turns out! Enjoy!
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20-Minute Sausage and Potatoes Skillet Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
Description
This 20-Minute Sausage and Potatoes Skillet Recipe is a quick and flavorful dish that combines baby potatoes, sausage, and cauliflower for a hearty meal. Perfect for a busy weeknight dinner!
Ingredients
- 1 lb baby potatoes, washed and scrubbed
- 2 tablespoons avocado oil or olive oil
- 1 lb sausage of your choice (4 links)
- 2 cups chopped cauliflower florets
- 2 tablespoons water
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro or parsley
Instructions
- Quarter the potatoes.
- Heat a large skillet with oil.
- Add and brown potatoes.
- Add cauliflower and cook.
- Slice sausages and add with water.
- Cover and cook until potatoes are done.
- Season with salt and herbs, then serve.
Notes
- Use baby potatoes for quicker cooking.
- Choose your favorite sausage for best flavor.
- Store leftovers in the fridge for up to 3 days.