Description
This 20-Minute Sausage and Potatoes Skillet Recipe is a quick and flavorful dish that combines baby potatoes, sausage, and cauliflower for a hearty meal. Perfect for a busy weeknight dinner!
Ingredients
Units
Scale
- 1 lb baby potatoes, washed and scrubbed
- 2 tablespoons avocado oil or olive oil
- 1 lb sausage of your choice (4 links)
- 2 cups chopped cauliflower florets
- 2 tablespoons water
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro or parsley
Instructions
- Quarter the potatoes.
- Heat a large skillet with oil.
- Add and brown potatoes.
- Add cauliflower and cook.
- Slice sausages and add with water.
- Cover and cook until potatoes are done.
- Season with salt and herbs, then serve.
Notes
- Use baby potatoes for quicker cooking.
- Choose your favorite sausage for best flavor.
- Store leftovers in the fridge for up to 3 days.