These Thai Basil Beef Rolls are a flavorful and easy-to-make dish that is perfect for any occasion. With a delicious mix of spices and herbs, this recipe is sure to impress your taste buds in just 20 minutes!
Why You’ll Love This Recipe?
- Great flavors: The combination of Thai basil, ginger, and garlic creates a mouthwatering taste experience.
- Quick prep time: In just 20 minutes, you can have a delicious and satisfying meal ready to enjoy.
- Perfect for meal prep: These beef rolls are great for meal prepping for a quick and convenient lunch or dinner option.
Ingredient Notes:
- Ground beef (or chicken or pork) adds protein to the dish.
- Fresh ginger provides a zesty kick, while candied ginger offers a sweet twist.
- Thai chili sauce adds heat, but homemade chili sauce can be customized to suit your spice level.
Step-by-Step Instructions:
- Brown the ground beef in a pan with black pepper, garlic, and ginger.
- Add Chinese spice, tamari or soy sauce, and Thai chili sauce for flavor.
- Mix in green onions, cucumbers, cilantro, Thai basil, and roasted peanuts.
- Warm flour tortillas and fill with the beef mixture.
- Serve with chili paste and toasted sesame oil.
Helpful Tips:
- For a vegetarian option, substitute the meat with tofu or mushrooms.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use fresh Thai basil for an authentic flavor.
- Adjust the spice level by adding more or less chili sauce to suit your taste.
Serving Suggestions:
These Thai Basil Beef Rolls pair well with a side of jasmine rice and a refreshing Thai iced tea for a complete meal.
Storage and Reheating Tips:
To reheat, place the beef rolls in the microwave for 1-2 minutes or in a skillet over medium heat until warmed through.
Frequently Asked Questions:
- Can I use ground chicken instead of beef? Yes, ground chicken or pork can be used as a substitute.
- Can I make the beef mixture ahead of time? Yes, the beef mixture can be prepared in advance and stored in the fridge until ready to assemble.
- Can I freeze the beef rolls? Yes, you can freeze the assembled beef rolls for up to 1 month.
- Can I omit the peanuts for allergies? Yes, you can leave out the peanuts or substitute with almonds or cashews.
Conclusion:
Try these flavorful and quick Thai Basil Beef Rolls for a delicious meal that is sure to impress. Don’t forget to share your feedback and enjoy this tasty dish!
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20 Minute Thai Basil Beef Rolls
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Description
These Thai basil beef rolls are a flavorful and quick dish that can be made in just 20 minutes. The ground beef is seasoned with garlic, ginger, Chinese 5 spice, tamari, and Thai chili sauce, then rolled in warm flour tortillas with cucumbers, cilantro, Thai basil, and roasted peanuts for a delicious meal.
Ingredients
Main Ingredients:
- 1 1/2 pounds ground beef (or chicken or pork)
- Black pepper
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger (or 1/4 cup candied ginger)
- 1–3 teaspoons Chinese 5 spice
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce (homemade in notes)
- 1/4 cup chopped green onions
- 4 Persian cucumbers, chopped
- 2 cups cilantro, chopped
- 1/2 cup Thai basil, chopped
- 1/3 cup chopped roasted peanuts
- 8–10 flour tortillas, warmed
- Chili paste, for serving
- Toasted sesame oil, for serving
Instructions
- Prepare the Beef Mixture: In a skillet, cook the ground beef with black pepper, garlic, ginger, Chinese 5 spice, tamari, and Thai chili sauce until browned.
- Assemble the Rolls: Fill each warmed tortilla with the beef mixture, cucumbers, cilantro, Thai basil, green onions, and roasted peanuts.
- Serve: Drizzle with chili paste and toasted sesame oil before rolling up the tortillas and serving.
Notes
- You can customize the level of spiciness by adjusting the amount of Thai chili sauce used.
- Feel free to substitute the protein with chicken or pork for variation.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg