Indulge in the delightful flavors of our 3 Cheese Lemon Basil Pizza! This recipe is a perfect combination of tangy lemon, fragrant basil, and gooey cheeses, creating a mouthwatering dish that is both easy to make and versatile for any occasion.
Why You’ll Love This Recipe?
- The blend of three cheeses – parmesan, mozzarella, and provolone – creates a rich and creamy flavor profile.
- Quick prep time allows you to enjoy a homemade pizza without spending hours in the kitchen.
- The fresh lemon and basil add a refreshing twist to the classic pizza, making it a crowd-pleaser.
Ingredient Notes:
- Pound ball of pizza dough: Provides the base for the pizza.
- Extra virgin olive oil: Adds richness and enhances the flavors.
- Grated parmesan cheese: Adds a salty and nutty flavor.
- Toasted sesame seeds: Adds a crunchy texture.
- Fresh thyme leaves: Adds a herby aroma.
- Garlic and shallot: Provide depth of flavor.
- Chili flakes and honey: Add a hint of spice and sweetness.
- Shredded mozzarella and provolone cheese: Create a gooey and cheesy topping.
- Lemon slices and fresh basil: Add a zesty and aromatic finish.
Step-by-Step Instructions:
- Preheat the oven to 450°F.
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil and sprinkle parmesan cheese, sesame seeds, thyme, garlic, shallot, chili flakes, and honey.
- Top with mozzarella and provolone cheese, lemon slices, and fresh basil.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Helpful Tips:
- For a crispy crust, preheat a pizza stone in the oven before baking.
- Feel free to customize the toppings with your favorite ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh and high-quality ingredients for the best flavor.
- Experiment with different herbs and cheeses to create your unique pizza.
Serving Suggestions:
Pair this pizza with a crisp green salad and a glass of chilled white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, wrap the pizza in foil and refrigerate. Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I use store-bought pizza dough?
- Yes, store-bought pizza dough works well for this recipe.
- Can I add more toppings to the pizza?
- Feel free to customize the toppings to suit your preferences.
- Can I freeze the pizza for later?
- Yes, you can freeze the unbaked pizza for up to 3 months.
- How can I prevent the crust from getting soggy?
- Pre-bake the crust before adding the toppings to prevent sogginess.
Conclusion:
Experience the burst of flavors in every bite with our 3 Cheese Lemon Basil Pizza. Whether you’re hosting a casual dinner or craving a homemade treat, this recipe is sure to impress. Try it out and let us know your thoughts!
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3 Cheese Lemon Basil Pizza
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 1 pizza (8 slices) 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This 3 Cheese Lemon Basil Pizza is a flavorful and zesty twist on a classic pizza. With a combination of mozzarella, provolone, and parmesan cheeses, fresh basil, and slices of lemon, this pizza is sure to impress your taste buds.
Ingredients
Units
Scale
Pizza Dough:
-
- 1/2 pound ball of pizza dough
- 1 tablespoon extra virgin olive oil
Toppings:
- 1/4 cup grated parmesan cheese
- 2 tablespoons toasted sesame seeds
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, chopped
- 1 shallot, halved, and leaves separated
- Chili flakes
- 1 teaspoon honey
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1 small Meyer or regular lemon thinly sliced
- So much fresh basil
Instructions
- Preheat Oven: Preheat the oven to 450°F.
- Prepare Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
- Add Toppings: Brush the dough with olive oil, then sprinkle with parmesan, sesame seeds, thyme, garlic, shallot, chili flakes, honey, mozzarella, and provolone cheeses.
- Layer Lemon and Basil: Arrange lemon slices and fresh basil leaves on top of the cheese.
- Bake: Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Serve: Slice and serve hot, garnished with extra basil if desired.
Notes
- You can customize this pizza by adding your favorite toppings like cooked chicken, mushrooms, or olives.
- For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 20 mg