Looking for a quick and delicious meal that everyone will love? Look no further than this 30 Minute Meatball Sandwich recipe! With savory Italian meatballs, gooey cheese, and a flavorful sauce, this sandwich is perfect for lunch, dinner, or even game day.
Why You’ll Love This Recipe?
- Great Flavors: The combination of seasoned meatballs, tangy sauce, and melted cheese creates a flavor explosion in every bite.
- Quick Prep Time: In just 30 minutes, you can have a satisfying and hearty meal on the table.
- Perfect for Meal Prep: Make a batch of these meatball sandwiches ahead of time for easy grab-and-go lunches or dinners.
Ingredient Notes:
- Spaghetti sauce: Adds a rich and tangy flavor to the meatball sandwich.
- Teaspoons dried oregano: Provides a hint of herbal freshness to the sauce.
- Frozen Italian meatballs: Convenient and flavorful, these meatballs are the star of the sandwich.
- Tablespoons butter, room temperature: Adds richness and helps to toast the hoagie rolls.
- Tablespoons fresh chopped parsley + more for garnish: Fresh parsley adds a pop of color and freshness.
- Garlic, finely minced: Infuses the sauce with aromatic garlic flavor.
- Hoagie rolls: The perfect vessel for holding the meatballs and sauce.
- Sliced provolone cheese: Melts beautifully over the meatballs.
- Grated Parmesan: Adds a nutty and salty kick to the sandwich.
Step-by-Step Instructions:
- In a large skillet, heat the spaghetti sauce and dried oregano over medium heat.
- Add the frozen Italian meatballs to the sauce and simmer until heated through.
- In a small bowl, mix together the butter, parsley, and minced garlic.
- Spread the butter mixture on the inside of the hoagie rolls and toast them in a separate skillet.
- Fill each hoagie roll with the meatballs and sauce, then top with sliced provolone cheese.
- Place the sandwiches under the broiler until the cheese is melted and bubbly.
- Garnish with additional parsley and grated Parmesan before serving.
Helpful Tips:
- For a lighter option, use turkey meatballs instead of traditional beef meatballs.
- Add a sprinkle of red pepper flakes for a bit of heat.
- Customize your sandwich with your favorite toppings like sautéed peppers and onions.
Expert Tips for the Best Results:
- Use high-quality meatballs for the best flavor and texture.
- Toasting the hoagie rolls adds a delicious crunch to the sandwich.
- Don’t skip the fresh parsley and Parmesan garnish for added freshness.
Serving Suggestions:
Pair this meatball sandwich with a side salad, chips, or a bowl of soup for a complete meal. Serve with a cold beer or a glass of red wine for the perfect pairing.
Storage and Reheating Tips:
Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the sandwich until heated through or warm in the oven at 350°F for a few minutes.
Frequently Asked Questions:
- Can I use homemade meatballs instead of frozen?
- Absolutely! Homemade meatballs will take this sandwich to the next level.
- Can I freeze the meatball sandwiches for later?
- Yes, you can freeze the assembled sandwiches before broiling. Just wrap them tightly in foil and store in the freezer for up to 3 months.
- Can I use a different type of cheese?
- Feel free to experiment with different cheeses like mozzarella, cheddar, or Swiss for a unique twist on this classic sandwich.
Conclusion:
Next time you’re craving a quick and satisfying meal, give this 30 Minute Meatball Sandwich recipe a try. With its delicious flavors, easy preparation, and versatility, it’s sure to become a new favorite in your meal rotation. Enjoy!
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30 Minute Meatball Sandwich Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
This 30 Minute Meatball Sandwich Recipe is a quick and delicious meal perfect for busy weeknights. Juicy Italian meatballs are smothered in spaghetti sauce, topped with melted provolone and Parmesan cheese, and served on toasted hoagie rolls.
Ingredients
Main Ingredients:
- 24 oz. spaghetti sauce
- 2 teaspoons dried oregano
- 24 oz. frozen Italian meatballs
- 6 tablespoons butter, room temperature
- 1.5 tablespoons fresh chopped parsley + more for garnish
- 2–3 cloves garlic, finely minced
- 6 hoagie rolls
- 8 oz. sliced provolone cheese
- 1/2 cup grated Parmesan
Instructions
- Preheat oven and prepare meatballs: Preheat the oven and cook the frozen meatballs according to package instructions.
- Prepare garlic butter: In a bowl, mix butter, garlic, and parsley until well combined.
- Assemble sandwiches: Split hoagie rolls, spread garlic butter on each side, add meatballs, spoon spaghetti sauce over meatballs, top with provolone and Parmesan.
- Bake: Bake the sandwiches until cheese is melted and bubbly.
- Serve: Garnish with parsley and enjoy!
Notes
- You can customize this recipe by adding sautéed onions and peppers to the sandwich.
- If you prefer a crispy bread, you can toast the hoagie rolls before assembling the sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 1100 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg