Who doesn’t love Nutella? These 4-Ingredient Nutella Toast Pies are a delicious treat that is not only easy to make but also perfect for any occasion. Whether you’re craving something sweet for breakfast, a snack, or dessert, these little pies will surely satisfy your taste buds.
Why You’ll Love This Recipe?
- Great flavors: The combination of soft bread crusts and creamy Nutella is a match made in heaven.
- Quick prep time: With only 4 simple ingredients, these pies come together in no time.
- Perfect for meal prep: Make a batch of these pies in advance for a quick and convenient snack or dessert throughout the week.
Ingredient Notes:
- Soft bread crusts removed (white or brioche works best): The soft bread crusts will serve as the base for your pies, providing a delicious contrast to the creamy Nutella filling. You can also use brioche for a richer flavor.
- Nutella or any chocolate spread: Nutella is the classic choice for these pies, but feel free to use any chocolate spread of your choice.
- Small egg for the egg wash: The egg wash will give your pies a beautiful golden brown color and a crispy texture.
- Milk to mix with the egg wash: Mixing milk with the egg wash will help create a glossy finish on your pies.
Step-by-Step Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Roll out the bread slices with a rolling pin to flatten them.
- Spread a generous amount of Nutella on half of the bread slices.
- Top each Nutella-covered slice with another slice of bread and press the edges to seal.
- Cut each sandwich into small rounds using a cookie cutter or a glass.
- Place the rounds on the prepared baking sheet.
- In a small bowl, whisk the egg and milk together to make the egg wash.
- Brush the tops of the pies with the egg wash.
- Bake for 10-12 minutes or until golden brown.
- Enjoy warm or at room temperature.
Helpful Tips:
- For a variation, you can add sliced bananas or strawberries on top of the Nutella before sealing the pies.
- Store any leftover pies in an airtight container at room temperature for up to 2 days.
- You can reheat the pies in the oven at 350°F (180°C) for a few minutes to restore their crispiness.
Expert Tips for the Best Results:
- Make sure to spread the Nutella generously to ensure a gooey filling in every bite.
- Use a high-quality chocolate spread for the best flavor.
- Experiment with different types of bread for unique flavor combinations.
Serving Suggestions:
These Nutella Toast Pies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating Tips:
To store these pies, place them in an airtight container at room temperature. Reheat in the oven at 350°F (180°C) for a few minutes to restore their crispiness.
Frequently Asked Questions:
- Can I use whole wheat bread for this recipe?
Yes, you can use whole wheat bread for a healthier alternative, but keep in mind that it may alter the flavor slightly. - Can I freeze these pies?
While it’s best to enjoy these pies fresh, you can freeze them for up to a month. Reheat in the oven before serving. - Can I substitute Nutella with another spread?
Absolutely! Feel free to use any chocolate or hazelnut spread of your choice.
Conclusion:
These 4-Ingredient Nutella Toast Pies are a simple yet indulgent treat that is sure to please everyone. Give this recipe a try and let us know how it turns out! Enjoy the delicious combination of soft bread and creamy Nutella in every bite.
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4-Ingredient Nutella Toast Pies
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These 4-Ingredient Nutella Toast Pies are a delicious and easy treat that can be enjoyed for breakfast or as a snack. The combination of Nutella and soft bread baked to perfection will satisfy any sweet cravings.
Ingredients
Main Ingredients:
-
- Soft bread crusts removed (white or brioche works best)
- Nutella or any chocolate spread
For Egg Wash:
- 1 small egg
- 1 tsp milk
Instructions
- Prepare Bread: Remove crusts from the bread slices.
- Spread Nutella: Generously spread Nutella on half of the bread slices.
- Assemble Pies: Place the remaining bread slices on top to create sandwich-like pies.
- Egg Wash: Whisk egg and milk together, then brush the mixture over the pies.
- Bake: Bake the pies until golden brown and crispy.
Notes
- You can add a sprinkle of powdered sugar on top before serving for extra sweetness.
- Experiment with different spreads like peanut butter or cookie butter for variety.
Nutrition
- Serving Size: 1 pie
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg