4-Ingredient Nutella Toast Pies

Who doesn’t love Nutella? These 4-Ingredient Nutella Toast Pies are a delicious treat that is not only easy to make but also perfect for any occasion. Whether you’re craving something sweet for breakfast, a snack, or dessert, these little pies will surely satisfy your taste buds.

Why You’ll Love This Recipe?

  • Great flavors: The combination of soft bread crusts and creamy Nutella is a match made in heaven.
  • Quick prep time: With only 4 simple ingredients, these pies come together in no time.
  • Perfect for meal prep: Make a batch of these pies in advance for a quick and convenient snack or dessert throughout the week.

Ingredient Notes:

  • Soft bread crusts removed (white or brioche works best): The soft bread crusts will serve as the base for your pies, providing a delicious contrast to the creamy Nutella filling. You can also use brioche for a richer flavor.
  • Nutella or any chocolate spread: Nutella is the classic choice for these pies, but feel free to use any chocolate spread of your choice.
  • Small egg for the egg wash: The egg wash will give your pies a beautiful golden brown color and a crispy texture.
  • Milk to mix with the egg wash: Mixing milk with the egg wash will help create a glossy finish on your pies.

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Roll out the bread slices with a rolling pin to flatten them.
  3. Spread a generous amount of Nutella on half of the bread slices.
  4. Top each Nutella-covered slice with another slice of bread and press the edges to seal.
  5. Cut each sandwich into small rounds using a cookie cutter or a glass.
  6. Place the rounds on the prepared baking sheet.
  7. In a small bowl, whisk the egg and milk together to make the egg wash.
  8. Brush the tops of the pies with the egg wash.
  9. Bake for 10-12 minutes or until golden brown.
  10. Enjoy warm or at room temperature.

Helpful Tips:

  • For a variation, you can add sliced bananas or strawberries on top of the Nutella before sealing the pies.
  • Store any leftover pies in an airtight container at room temperature for up to 2 days.
  • You can reheat the pies in the oven at 350°F (180°C) for a few minutes to restore their crispiness.

Expert Tips for the Best Results:

  1. Make sure to spread the Nutella generously to ensure a gooey filling in every bite.
  2. Use a high-quality chocolate spread for the best flavor.
  3. Experiment with different types of bread for unique flavor combinations.

Serving Suggestions:

These Nutella Toast Pies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

To store these pies, place them in an airtight container at room temperature. Reheat in the oven at 350°F (180°C) for a few minutes to restore their crispiness.

Frequently Asked Questions:

  1. Can I use whole wheat bread for this recipe?
    Yes, you can use whole wheat bread for a healthier alternative, but keep in mind that it may alter the flavor slightly.
  2. Can I freeze these pies?
    While it’s best to enjoy these pies fresh, you can freeze them for up to a month. Reheat in the oven before serving.
  3. Can I substitute Nutella with another spread?
    Absolutely! Feel free to use any chocolate or hazelnut spread of your choice.

Conclusion:

These 4-Ingredient Nutella Toast Pies are a simple yet indulgent treat that is sure to please everyone. Give this recipe a try and let us know how it turns out! Enjoy the delicious combination of soft bread and creamy Nutella in every bite.

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4-Ingredient Nutella Toast Pies

4-Ingredient Nutella Toast Pies

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These 4-Ingredient Nutella Toast Pies are a delicious and easy treat that can be enjoyed for breakfast or as a snack. The combination of Nutella and soft bread baked to perfection will satisfy any sweet cravings.


Ingredients

Scale

Main Ingredients:

    • Soft bread crusts removed (white or brioche works best)
    • Nutella or any chocolate spread

For Egg Wash:

  • 1 small egg
  • 1 tsp milk

Instructions

  1. Prepare Bread: Remove crusts from the bread slices.
  2. Spread Nutella: Generously spread Nutella on half of the bread slices.
  3. Assemble Pies: Place the remaining bread slices on top to create sandwich-like pies.
  4. Egg Wash: Whisk egg and milk together, then brush the mixture over the pies.
  5. Bake: Bake the pies until golden brown and crispy.

Notes

  • You can add a sprinkle of powdered sugar on top before serving for extra sweetness.
  • Experiment with different spreads like peanut butter or cookie butter for variety.

Nutrition

  • Serving Size: 1 pie
  • Calories: 200 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30 mg
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