Looking for a delicious and easy breakfast option? These 5-Ingredient Breakfast Hand Pies are the perfect solution! With a flaky puff pastry crust filled with bacon, eggs, and cheese, this recipe is a crowd-pleaser for any occasion.

Why You’ll Love This Recipe:

Great Flavors: The combination of bacon, eggs, and cheddar cheese creates a savory and satisfying breakfast experience.
Quick Prep Time: With only 5 simple ingredients, these hand pies come together in no time, making them perfect for busy mornings or brunch gatherings.

Ingredient Notes:

Puff pastry: Provides a flaky and buttery crust. Can be substituted with crescent roll dough.
Bacon: Adds a smoky and savory flavor. Turkey bacon or sausage can be used as alternatives.
Eggs: Serve as the main protein in the filling. For a vegetarian version, swap with sautéed veggies.

Cheddar cheese: Melts beautifully and adds a rich flavor. Any cheese of your choice can be used.
Butter, basil, salt, and pepper: Enhance the overall taste and seasoning of the hand pies.

Step-by-Step Instructions:

Preheat the oven and prepare a baking sheet.

Roll out the puff pastry and cut into squares.
Fill each square with bacon, scrambled eggs, and cheese.
Fold over the pastry, crimp the edges, and brush with melted butter.

Sprinkle with basil, salt, and pepper before baking until golden brown.

Helpful Tips:

To prevent the hand pies from becoming soggy, allow the bacon and eggs to cool before assembling.
Experiment with different fillings such as ham, spinach, or mushrooms for variety.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispy results.

Expert Tips for the Best Results:

Ensure the puff pastry is thawed but still cold for easy handling.
Use a silicone baking mat for easy cleanup and to prevent sticking.

Serving Suggestions:

Pair these hand pies with a side of fresh fruit, a green salad, or a cup of coffee for a complete breakfast meal.

Storage and Reheating Tips:

To maintain the best texture and flavor, store the hand pies in an airtight container in the refrigerator. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I make these hand pies ahead of time? Yes, assemble them and freeze before baking for a quick breakfast option.

Can I use pre-cooked bacon for this recipe? Absolutely, it saves time and adds convenience.
How do I prevent the hand pies from leaking filling? Be sure to seal the edges well before baking.
Can I make a vegetarian version of these hand pies? Yes, simply omit the bacon or substitute with veggies.

Conclusion:

Give these 5-Ingredient Breakfast Hand Pies a try for a delicious and easy morning meal. Don’t forget to share your feedback and any creative variations you come up with!

5-Ingredient Breakfast Hand Pies

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Author: Emily
Prep Time: 10 mins

Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x

Category: Breakfast
Method: Baking
Cuisine: American

Diet: Vegetarian

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Description

These 5-Ingredient Breakfast Hand Pies are a delicious and easy way to enjoy a hearty breakfast on the go. Puff pastry filled with bacon, eggs, and cheese, these hand pies are perfect for busy mornings.

Ingredients

Units Scale

Main Ingredients:

1 sheet puff pastry, thawed

4 slices bacon, cooked, drained and crumbled
3 large eggs
1/2 cup shredded Cheddar cheese, divided

1 tablespoon melted butter
1/2 teaspoon dried basil, or to taste (optional)
salt and freshly ground black pepper to taste

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Instructions

Preheat oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare filling: In a bowl, mix cooked bacon, eggs, 1/4 cup Cheddar cheese, basil, salt, and pepper.
Assemble pies: Roll out puff pastry and cut into squares. Spoon filling onto half of each square, top with remaining Cheddar cheese, fold over, and seal edges.

Bake: Place hand pies on the prepared baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.
Serve: Let cool slightly before serving and enjoy!