Description
These 5-Ingredient Breakfast Hand Pies are a delicious and easy way to enjoy a hearty breakfast on the go. Puff pastry filled with bacon, eggs, and cheese, these hand pies are perfect for busy mornings.
Ingredients
Units
Scale
Main Ingredients:
- 1 sheet puff pastry, thawed
- 4 slices bacon, cooked, drained and crumbled
- 3 large eggs
- 1/2 cup shredded Cheddar cheese, divided
- 1 tablespoon melted butter
- 1/2 teaspoon dried basil, or to taste (optional)
- salt and freshly ground black pepper to taste
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare filling: In a bowl, mix cooked bacon, eggs, 1/4 cup Cheddar cheese, basil, salt, and pepper.
- Assemble pies: Roll out puff pastry and cut into squares. Spoon filling onto half of each square, top with remaining Cheddar cheese, fold over, and seal edges.
- Bake: Place hand pies on the prepared baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.
- Serve: Let cool slightly before serving and enjoy!
Notes
- You can customize the filling with your favorite ingredients like spinach, mushrooms, or bell peppers.
- These hand pies can be made ahead and reheated in the oven for a quick breakfast option.
Nutrition
- Serving Size: 1 hand pie
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg