Description
This 5 Minute Watermelon Sorbet Recipe is a refreshing and easy-to-make dessert that’s perfect for hot summer days. With just a few simple ingredients and a blender, you can enjoy a delicious and healthy treat in no time!
Ingredients
Scale
Main Ingredients:
- 5 cups cubed (1-inch) seedless watermelon (from 3 pounds)
- 1/3 cup liquid sweetener of choice, such as maple syrup, simple syrup, honey, or agave nectar
- 2 tablespoons freshly squeezed lime juice (from 1 medium lime)
- 1/4 teaspoon kosher salt
Instructions
- Blend Ingredients: In a blender, combine the cubed watermelon, liquid sweetener, lime juice, and salt. Blend until smooth.
- Freeze: Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every hour to break up ice crystals.
- Serve: Once the sorbet is frozen to your desired consistency, scoop into bowls and enjoy!
Notes
- You can customize this sorbet by adding mint leaves, berries, or other fruits for extra flavor.
- For a creamier texture, you can add a splash of coconut milk or yogurt before freezing.