Name: Chicken Marsala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: – 2 medium boneless skinless chicken breasts; – 1 teaspoon kosher salt, divided; – ¼ teaspoon ground black pepper; – ¼ cup all-purpose flour; – 2 tablespoons extra-virgin olive oil, divided; – 3 tablespoons softened unsalted butter, divided; – 1 medium shallot, finely chopped; – 3 cloves garlic, minced; – 8 ounces sliced cremini, shiitake, or mixed wild mushrooms; – ½ cup dry Marsala wine; – 1 tablespoon sherry vinegar or red wine vinegar; – ½ cup chicken broth; – 2 teaspoons chopped fresh thyme or 2 tablespoons chopped fresh parsley

Jump to Recipe·Print Recipe

Chicken Marsala is a classic Italian dish known for its rich flavors and tender chicken. This recipe is not only delicious but also easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

The combination of Marsala wine and mushrooms creates a savory and flavorful sauce that pairs perfectly with the chicken.
This dish can be ready in under 30 minutes, making it a quick and convenient option for busy days.
Chicken Marsala is a great meal prep option as it can be easily reheated and enjoyed throughout the week.

Ingredient Notes:

Chicken breasts: Provide a lean source of protein and can be substituted with chicken thighs.
Marsala wine: Adds depth and richness to the dish, can be replaced with more chicken stock.
Mushrooms: Cremini, shiitake, or wild mushrooms can be used for a variety of flavors.

Step-by-Step Instructions:

Start by seasoning the chicken with salt and pepper, then dredge in flour.
In a skillet, heat olive oil and butter, then cook the chicken until browned.
Add shallots, garlic, and mushrooms to the skillet, followed by Marsala wine, vinegar, and chicken broth.
Simmer until the sauce thickens, then garnish with thyme or parsley before serving.

Helpful Tips:

For a creamier sauce, add a splash of heavy cream at the end.
Serve Chicken Marsala over pasta or mashed potatoes for a complete meal.

Expert Tips for the Best Results:

Use a meat mallet to flatten the chicken breasts for even cooking.
Deglaze the pan with chicken broth to scrape up any browned bits for added flavor.

Serving Suggestions:

Pair Chicken Marsala with a side of garlic bread, roasted vegetables, or a fresh salad. It also goes well with a glass of red wine or a crisp white wine.

Storage and Reheating Tips:

Store leftover Chicken Marsala in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth to maintain moisture.

Frequently Asked Questions:

Can I use sweet Marsala wine instead of dry? – Sweet Marsala can be used, but adjust the sweetness to taste.
Can I make this dish without mushrooms? – Yes, you can omit the mushrooms or substitute with another vegetable.
How can I make this dish gluten-free? – Use a gluten-free flour blend for dredging the chicken.
Can I freeze Chicken Marsala? – While it can be frozen, the texture of the sauce may change upon thawing.

Conclusion:

Chicken Marsala is a versatile and flavorful dish that is sure to impress your family and friends. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home. Share your feedback and experience with us!