Looking for a delicious and easy meal to make for any occasion? Look no further than this Crockpot BBQ Chicken recipe! It’s packed with flavor, simple to prepare, and perfect for busy weeknights or entertaining guests.

Why You’ll Love This Recipe?

The great flavors of tangy BBQ sauce combined with tender chicken breasts.
Quick prep time with minimal effort required.
Perfect for meal prep and can be enjoyed in various ways throughout the week.

Ingredient Notes:

Homemade BBQ Sauce or your favorite store-bought sauce
Boneless, skinless chicken breasts (thighs or legs can be used as well)
Cornstarch mixed with water to make a slurry
Serving suggestions: whole wheat or pretzel buns, cheddar cheese, chopped green onion, baked sweet potatoes

Step-by-Step Instructions:

Place chicken breasts in the crockpot.
Pour BBQ sauce over the chicken.
Cook on low for 4-6 hours or high for 2-3 hours.
Shred the chicken and thicken the sauce with the cornstarch slurry.
Serve on buns or tortillas with desired toppings.

Helpful Tips:

For a spicier kick, add some hot sauce to the BBQ sauce.
To save time, use a pre-made rotisserie chicken instead of cooking the chicken from scratch.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For a smokier flavor, add a touch of liquid smoke to the BBQ sauce.
Marinate the chicken in the BBQ sauce overnight for more intense flavor.
Finish the dish under the broiler for a crispy finish.

Serving Suggestions:

Pair this Crockpot BBQ Chicken with coleslaw, baked beans, or a simple green salad. For drinks, try a cold beer or a refreshing iced tea.

Storage and Reheating Tips:

To store, cool the chicken completely before transferring it to an airtight container in the fridge. Reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions:

Can I use frozen chicken? Yes, but adjust cooking time accordingly.
Can I use a different type of meat? Yes, pork or beef can be substituted.
Can I make this recipe ahead of time? Yes, it’s great for meal prep.
Can I freeze the leftovers? Yes, freeze in a freezer-safe container for up to 3 months.

Conclusion:

Try out this Crockpot BBQ Chicken recipe for a tasty and hassle-free meal that everyone will love. Don’t forget to share your feedback and enjoy the delicious flavors!

Crockpot BBQ Chicken

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Author: Emily
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4-6 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: American

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Description

Enjoy tender and flavorful BBQ chicken made effortlessly in your crockpot. Perfect for busy weeknights or weekend gatherings.

Ingredients

– 1 1/2 cups Homemade BBQ Sauce or your favorite store-bought sauce

– 2 pounds boneless, skinless chicken breasts

– 1 tablespoon cornstarch mixed with 1 tablespoon water

– Serving suggestions: whole wheat or pretzel buns, cheddar cheese, chopped green onion, baked sweet potatoes

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Instructions

1. Place chicken breasts in the crockpot.

2. Pour BBQ sauce over the chicken.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

4. Shred the chicken and stir in the cornstarch slurry to thicken the sauce.

5. Serve on buns or tortillas with desired toppings.

Notes

– For a smokier flavor, add a touch of liquid smoke to the sauce.

– To make it spicy, mix in some cayenne pepper or hot sauce.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 500mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg