Chile Verde Pork is a mouthwatering dish that combines tender pork loin with a flavorful green chili sauce. It’s a versatile recipe that is perfect for weeknight dinners, meal prep, or festive gatherings.
Why You’ll Love This Recipe?
- The combination of spices and salsa verde creates a delicious and unique flavor profile.
- With just a few simple ingredients, this dish is easy and quick to prepare.
- It can be served in various ways, making it a versatile option for any occasion.
Ingredient Notes:
- Boneless pork loin: Adds tenderness and flavor to the dish.
- Canola oil: Used for cooking the pork and vegetables.
- Chicken stock or water: Adds moisture to the dish.
- Carrots, onion, garlic: Provide depth of flavor and texture.
- Chile powder, cumin, oregano: Essential spices for the green chili sauce.
- Salsa verde, green enchilada sauce, green chiles: Create the base for the flavorful sauce.
Step-by-Step Instructions:
- Season the pork loin with salt and brown in a hot skillet with canola oil.
- Add in the carrots, onion, and garlic, then stir in the spices.
- Pour in the salsa verde, enchilada sauce, and green chiles. Simmer until the pork is cooked through.
- Serve the Chile Verde Pork with warm tortillas, Greek yogurt, pickled onions, and other optional toppings.
Helpful Tips:
- For a spicier dish, add diced jalapeños or red pepper flakes.
- To make it a complete meal, serve the Chile Verde Pork over rice or with a side of black beans.
Expert Tips for the Best Results:
- Allow the flavors to meld together by letting the dish simmer for at least 30 minutes.
- For a richer sauce, add a splash of heavy cream or coconut milk before serving.
Serving Suggestions:
Enjoy the Chile Verde Pork with a side of Mexican rice, refried beans, and a cold margarita for a complete meal experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to prevent drying out.
Frequently Asked Questions:
- Can I use a different cut of pork for this recipe?
- While boneless pork loin is recommended, you can also use pork shoulder for a more tender result.
- How spicy is this dish?
- The level of spiciness can be adjusted by adding more or less chile powder and green chiles.
- Can I freeze Chile Verde Pork?
- Yes, this dish freezes well for up to 3 months. Thaw in the refrigerator before reheating.
- What can I substitute for salsa verde?
- If you don’t have salsa verde, you can use green salsa or homemade tomatillo sauce.
Conclusion:
Chile Verde Pork is a delightful dish that is sure to impress your family and friends. With its bold flavors and easy preparation, it’s a recipe worth trying. Don’t forget to share your feedback and enjoy this delicious meal!
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Chile Verde Pork
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Chile Verde Pork recipe features tender boneless pork loin cooked in a flavorful blend of salsa verde, green chiles, and spices. Serve it with warm tortillas and your favorite toppings for a delicious meal.
Ingredients
- – 1 boneless pork loin (about 3 1/2 to 4 pounds)
- – 2 teaspoons kosher salt
- – 1 tablespoon canola oil
- – 1/2 cup chicken stock or water or light beer
- – 4 carrots, scrubbed, halved lengthwise if large, and cut into thin coins
- – 1 yellow onion, diced
- – 3 cloves garlic, minced
- – 1 tablespoon ground chile powder
- – 1 tablespoon ground cumin
- – 1 teaspoon dried oregano
- – 16 ounces prepared salsa verde
- – 1 10-ounce can green enchilada sauce
- – 1 4-ounce can chopped green chiles
Instructions
1. Season the pork loin with salt.
2. Heat oil in a large pot or Dutch oven over medium-high heat and brown the pork on all sides.
3. Add chicken stock, carrots, onion, garlic, chile powder, cumin, oregano, salsa verde, enchilada sauce, and green chiles.
4. Cover and simmer for about 2 hours, until the pork is tender and easily shredded.
5. Serve the Chile Verde Pork with warm tortillas and desired toppings.
Notes
– For a spicier version, add a diced jalapeno or a pinch of cayenne pepper.
– You can also cook this recipe in a slow cooker for 6-8 hours on low for even more tender pork.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg