Name: Easy Spicy Peanut Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12 ounce asian noodles; 2 tablespoons toasted sesame oil; ¾ pound chicken breast (boneless, skinless, cut into small thin strips); 5 cloves garlic (minced); 1 tablespoon fresh ginger (minced); 1 medium red bell pepper (cut in slices)

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Looking for a quick and flavorful meal that’s perfect for any occasion? Look no further than these Easy Spicy Peanut Noodles! Packed with delicious flavors and simple to make, this dish is sure to become a favorite in your recipe rotation.

Why You’ll Love This Recipe?

The combination of spicy peanut sauce and tender noodles creates a mouthwatering flavor experience.
With minimal prep time, this dish is perfect for busy weeknights or meal prep sessions.
The versatility of this recipe allows for ingredient substitutions to suit your taste preferences or dietary needs.

Ingredient Notes:

Asian noodles (such as udon, soba, or rice noodles) provide a hearty base for the dish.
Toasted sesame oil adds a rich, nutty flavor to the sauce.
Chicken breast, garlic, ginger, and red bell pepper add protein and vibrant colors to the dish.

Step-by-Step Instructions:

Cook the noodles according to package instructions and set aside.
In a large skillet, heat sesame oil over medium heat.
Add chicken strips, garlic, and ginger, cooking until the chicken is browned.
Stir in sliced red bell pepper and cook until slightly softened.
Toss in cooked noodles and spicy peanut sauce, mixing until everything is well combined.
Serve hot and garnish with chopped peanuts and green onions.

Helpful Tips:

For a vegetarian version, swap chicken with tofu or edamame.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of water or broth to prevent the noodles from drying out.

Expert Tips for the Best Results:

To intensify the flavor, let the sauce simmer for a few extra minutes before adding to the noodles.
For an extra kick of heat, sprinkle red pepper flakes or sriracha sauce on top before serving.

Serving Suggestions:

Pair these Spicy Peanut Noodles with a side of steamed broccoli or a refreshing cucumber salad. For drinks, try a glass of iced green tea or a fruity mango smoothie.

Storage and Reheating Tips:

To maintain freshness, store the noodles and sauce separately and combine before serving. Reheat in a skillet over low heat, adding a splash of water if needed.

Frequently Asked Questions:

Can I use other protein sources instead of chicken?
Yes, feel free to substitute with shrimp, beef, or even tempeh for a vegetarian option.
Is it possible to make the sauce ahead of time?
Absolutely! Prepare the sauce in advance and keep it refrigerated until ready to use.
How can I adjust the spice level of the dish?
Increase or decrease the amount of chili paste or hot sauce in the peanut sauce to suit your preference.
Can I use different vegetables in this recipe?
Certainly! Try adding carrots, snap peas, or broccoli for a variety of textures and flavors.

Conclusion:

Don’t miss out on the opportunity to whip up these Easy Spicy Peanut Noodles for a delicious and satisfying meal. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to impress. Give it a try and let us know how it turned out!

Easy Spicy Peanut Noodles

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Author: Emily
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: Asian
Diet: Vegetarian

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Description

These Easy Spicy Peanut Noodles are a flavorful and satisfying dish that can be made in no time. The combination of asian noodles, tender chicken, and a spicy peanut sauce creates a delicious meal that everyone will love.

Ingredients

Scale

12 ounce asian noodles
2 tablespoons toasted sesame oil
3/4 pound chicken breast (boneless, skinless, cut into small thin strips)
5 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
1 medium red bell pepper (cut in slices)

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Instructions

Cook the noodles according to package instructions. Drain and set aside.
In a large skillet, heat sesame oil over medium heat. Add chicken strips, garlic, ginger, and bell pepper. Cook until chicken is no longer pink.
Add the cooked noodles to the skillet. Pour the spicy peanut sauce over the noodles and toss to combine.
Serve hot and enjoy!

Notes

You can customize the spice level by adjusting the amount of red pepper flakes in the sauce.
Feel free to add more vegetables like broccoli or snap peas for extra nutrition.