Name: Mushroom Bolognese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb. mushrooms; 3 tbsp. olive oil; 1 medium onion, finely diced; 4 medium garlic cloves, minced; 14.5 oz. (1 can) tomato sauce; 1 tsp. oregano; ½ tsp. salt or to taste; ¼ tsp. pepper or to taste; ¼ tsp. red pepper flakes or to taste; 1 lb. pasta (use your favorite pasta type)

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Mushroom Bolognese is a hearty and flavorful vegetarian twist on the classic Italian dish. This recipe is not only delicious but also easy to make, making it a perfect choice for a cozy night in or a family dinner.

Why You’ll Love This Recipe?

The rich umami flavor of mushrooms adds depth to the sauce.
This dish can be made in under 30 minutes, perfect for busy weeknights.
Mushroom Bolognese is a great option for meal prep as it tastes even better the next day.

Ingredient Notes:

Mushrooms: provide a meaty texture and savory flavor to the sauce. You can use any variety of mushrooms like cremini, portobello, or shiitake.
Olive oil: used for sautéing the mushrooms and onions, adding a subtle richness to the dish.
Onion and garlic: aromatics that enhance the overall flavor profile.
Tomato sauce: forms the base of the sauce, providing a tangy sweetness.
Oregano: adds an earthy herbaceous note to the dish.
Salt, pepper, and red pepper flakes: seasonings to balance the flavors.
Pasta: choose your favorite type of pasta to serve with the Mushroom Bolognese.

Step-by-Step Instructions:

Heat olive oil in a skillet, then sauté mushrooms until browned.
Add onions and garlic, cooking until softened.
Stir in tomato sauce, oregano, salt, pepper, and red pepper flakes.
Simmer the sauce for 15 minutes.
Cook pasta according to package instructions.
Serve the Mushroom Bolognese over the cooked pasta, garnish with fresh herbs if desired.

Helpful Tips:

For a richer flavor, add a splash of red wine to the sauce.
Use whole wheat or gluten-free pasta for a healthier alternative.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Don’t overcrowd the mushrooms in the skillet to ensure they brown evenly.
Allow the sauce to simmer on low heat to allow the flavors to meld together.

Serving Suggestions:

Pair Mushroom Bolognese with a side of garlic bread and a simple green salad. For drinks, a glass of red wine or sparkling water with lemon complements the dish well.

Storage and Reheating Tips:

To store, let the Mushroom Bolognese cool completely before transferring it to a container. Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce if needed.

Frequently Asked Questions:

Can I freeze Mushroom Bolognese?

Yes, you can freeze the sauce for up to 3 months. Thaw overnight in the fridge before reheating.

Can I use dried herbs instead of fresh?

Yes, you can substitute dried oregano for fresh, using 1/3 of the amount.

Can I add other vegetables to the sauce?

Feel free to add diced bell peppers, zucchini, or carrots for extra flavor and nutrients.

How can I make this dish vegan?

Simply omit the cheese garnish or use a plant-based alternative.

Conclusion:

Mushroom Bolognese is a simple yet satisfying dish that will please both vegetarians and meat-eaters alike. Give this recipe a try and enjoy a comforting and flavorful meal that’s perfect for any occasion. Don’t forget to share your feedback with us!