Looking for a delicious and easy-to-make salad that’s perfect for any occasion? Look no further than this Satay Crispy Rice Salad! Packed with great flavors and simple ingredients, this dish is sure to become a new favorite in your meal rotation.
Why You’ll Love This Recipe?
- The combination of crispy rice, tender chicken, and flavorful veggies creates a mouthwatering dish that will satisfy your taste buds.
- With quick prep time and easy assembly, this salad is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Cooked long-grain rice (or uncooked rice): Provides a base for the salad and adds a satisfying texture.
- Sesame oil, chili oil, soy sauce: These ingredients create a flavorful dressing for the salad.
- Cooked chicken breasts, edamame beans, scallions, cucumber: Add protein and crunch to the dish.
- Thai basil, mint leaves, cilantro: Fresh herbs that enhance the overall flavor profile.
- Roasted peanuts, red chili (optional): Add a crunchy texture and a hint of spice.
- For the peanut satay dressing – peanut butter, soy sauce, sesame oil, fish sauce, sweet chili jam, water: Creates a creamy and savory dressing that ties the salad together.
Step-by-Step Instructions:
- Cook the rice according to package instructions and let it cool.
- In a large bowl, mix together sesame oil, chili oil, and soy sauce.
- Add the cooked chicken, edamame beans, scallions, cucumber, sesame seeds, Thai basil, mint leaves, and cilantro to the bowl.
- In a separate bowl, whisk together the ingredients for the peanut satay dressing.
- Pour the dressing over the salad and toss to combine.
- Top the salad with roasted peanuts and sliced red chili, if desired.
- Serve and enjoy!
Helpful Tips:
- To enhance the flavors, marinate the chicken in the dressing before adding it to the salad.
- For a vegetarian version, swap the chicken for tofu or tempeh.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For an extra kick of flavor, add a splash of lime juice to the dressing.
- Toast the sesame seeds before adding them to the salad for a nutty flavor boost.
Serving Suggestions:
This Satay Crispy Rice Salad pairs perfectly with a side of steamed jasmine rice or a side of fresh spring rolls. For drinks, try serving it with a refreshing Thai iced tea or a citrusy lemongrass mojito.
Storage and Reheating Tips:
To keep the salad fresh, store the dressing separately and toss it with the salad just before serving. When reheating, gently warm the salad in the microwave or on the stovetop, adding a splash of water to prevent it from drying out.
Frequently Asked Questions:
- Can I use brown rice instead of long-grain rice?
Yes, you can substitute brown rice for long-grain rice for a nuttier flavor and added fiber. - Is it necessary to use fish sauce in the dressing?
Fish sauce adds a unique umami flavor to the dressing, but you can omit it if preferred. - How can I make this salad more filling?
Add a protein of your choice, such as grilled shrimp or tofu, to make the salad more filling. - Can I make the dressing in advance?
Yes, you can prepare the dressing ahead of time and store it in the refrigerator until ready to use.
Conclusion:
With its delicious flavors and easy preparation, this Satay Crispy Rice Salad is a must-try for any occasion. Whether you’re looking for a quick weeknight meal or a tasty dish to impress guests, this salad is sure to please. Give it a try and let us know what you think!
Print
Satay Crispy Rice Salad
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
A flavorful and satisfying salad featuring crispy rice, tender chicken, edamame, and a variety of fresh herbs. Topped with a creamy peanut satay dressing, this dish is a perfect balance of textures and flavors.
Ingredients
Main Salad:
- 2 cups cooked long-grain rice
- 1 tablespoon sesame oil
- 1 tablespoon chilli oil
- 1 tablespoon soy sauce (GF soy sauce or tamari)
- 2 cooked chicken breasts, chopped or shredded
- 1 cup podded edamame beans
- 3 scallions, finely sliced
- 1 cucumber, diced
- 1 tablespoon sesame seeds
- A handful of Thai basil, chopped
- A handful of mint leaves, chopped
- A handful of cilantro, chopped
- 1/3 cup roasted peanuts, crushed
- 1 red chilli, finely sliced (optional)
Peanut Satay Dressing:
- 1/2 cup natural peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons fish sauce
- 1 tablespoon sweet chilli jam
- 1/2 cup water
Instructions
- Cook Rice: Prepare long-grain rice according to package instructions. Once cooked, let it cool.
- Prepare Dressing: In a bowl, whisk together peanut butter, soy sauce, sesame oil, fish sauce, sweet chilli jam, and water until smooth.
- Assemble Salad: In a large bowl, combine cooked rice, sesame oil, chilli oil, soy sauce, chicken, edamame beans, scallions, cucumber, sesame seeds, basil, mint, cilantro, and peanuts. Toss to mix well.
- Serve: Drizzle the peanut satay dressing over the salad, top with sliced red chilli if desired, and enjoy!
Notes
- This salad can be made in advance and stored in the fridge for a few hours before serving.
- Feel free to customize the salad with your favorite vegetables or protein options.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 40 mg