Indulge in the rich and comforting flavors of our Creamy Tuscan Ravioli Soup. This delicious recipe is not only easy to make but also perfect for cozy nights in or special occasions with loved ones.
Why You’ll Love This Recipe?
- The combination of savory ravioli, creamy broth, and aromatic herbs creates a truly unforgettable taste experience.
- With just a few simple steps, you can have this soup ready in no time, making it ideal for busy weeknights or lazy weekends.
- This soup is also great for meal prep – make a big batch and enjoy it throughout the week.
Ingredient Notes:
- onion, garlic, and celery: These aromatic vegetables provide a flavorful base for the soup.
- canned whole peeled tomatoes: Adds a tangy sweetness and depth of flavor.
- chicken broth (or bone broth): Creates a rich and savory broth.
- brown sugar: Balances out the acidity of the tomatoes.
- fresh thyme and basil: Infuse the soup with fresh herbaceous notes.
- heavy cream: Adds a luscious creaminess to the dish.
- ravioli: Use your favorite store-bought or homemade ravioli for a hearty addition to the soup.
Step-by-Step Instructions:
- In a large pot, sauté the onion, garlic, and celery until softened.
- Add the canned tomatoes, chicken broth, brown sugar, salt, pepper, and thyme. Simmer for 15 minutes.
- Stir in the heavy cream and ravioli. Cook until the ravioli is tender.
- Serve hot, garnished with fresh basil.
Helpful Tips:
- For extra flavor, use Italian sausage ravioli.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Swap the heavy cream for coconut cream for a dairy-free option.
Expert Tips for the Best Results:
- Use fresh herbs for a more vibrant flavor profile.
- Don’t overcook the ravioli to prevent them from becoming mushy.
Serving Suggestions:
Pair this soup with a crusty baguette and a simple green salad for a complete meal. A glass of red wine or a crisp white wine would also complement the flavors nicely.
Storage and Reheating Tips:
To store, let the soup cool completely before transferring it to a container. Reheat gently on the stovetop, adding a splash of broth if needed to thin it out.
Frequently Asked Questions:
- Can I use frozen ravioli?
Yes, frozen ravioli will work well in this recipe. Just add a few extra minutes to the cooking time. - Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth will work just as well for a vegetarian version of this soup. - Can I freeze this soup?
While it’s best enjoyed fresh, you can freeze this soup for up to 2 months. Just be aware that the texture of the ravioli may change slightly upon thawing and reheating. - Can I add other vegetables to this soup?
Feel free to customize this soup with your favorite vegetables like spinach, zucchini, or carrots.
Conclusion:
Warm up your soul with a bowl of our Creamy Tuscan Ravioli Soup. It’s a comforting and satisfying dish that’s sure to become a new favorite in your household. Don’t forget to share your feedback and enjoy every spoonful!
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Creamy Tuscan Ravioli Soup
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the rich and comforting flavors of Creamy Tuscan Ravioli Soup, a hearty dish featuring tender ravioli in a luscious creamy tomato broth with aromatic herbs.
Ingredients
Main Ingredients:
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery (with leaves), chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 1/2 cups chicken broth
- 2 tbsp brown sugar
- Salt & pepper, to taste
- 1 sprig fresh thyme
- 1/2 cup heavy cream
- 10 oz ravioli
Garnish:
- Fresh basil, for garnish
Instructions
- Saute Aromatics: In a large pot, sauté onion, garlic, and celery until softened.
- Add Tomatoes: Pour in whole peeled tomatoes and chicken broth. Stir in brown sugar, salt, pepper, and thyme. Simmer for 15 minutes.
- Cook Ravioli: Add ravioli to the pot and cook according to package instructions.
- Finish Soup: Stir in heavy cream and let the soup simmer for a few more minutes. Adjust seasoning if needed.
- Serve: Ladle the creamy Tuscan ravioli soup into bowls and garnish with fresh basil.
Notes
- You can use any type of ravioli for this recipe, such as cheese or spinach-filled.
- Feel free to add some grated Parmesan cheese on top for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 40 mg