If you’re looking for a flavorful and comforting dish to enjoy, look no further than my favorite Birria Tacos recipe. These tacos are not only delicious but also easy to make, making them perfect for any occasion.
Why You’ll Love This Recipe?
- The rich and bold flavors of the chili paste combined with the tender meat create a mouthwatering experience.
- With minimal prep time, you can have a satisfying meal ready in no time.
- These Birria Tacos are perfect for meal prep, allowing you to enjoy them throughout the week.
Ingredient Notes:
- Chili Paste: This mixture of dried peppers, spices, and aromatics creates the base flavor of the dish.
- The Meat + Consomme [Dipping] Sauce: Choose a cut of beef or other protein that can be easily shredded for the filling.
- Tacos: Opt for organic corn tortillas for an authentic touch.
Step-by-Step Instructions:
- Start by preparing the chili paste by blending all the ingredients until smooth.
- Sear the meat in a hot pan, then add the chili paste and simmer with beef stock and water until tender.
- Serve the shredded meat in corn tortillas with Oaxaca cheese and fresh cilantro.
Helpful Tips:
- For a deeper flavor, marinate the meat in the chili paste overnight.
- Store any leftover consomme for dipping the tacos for extra flavor.
Expert Tips for the Best Results:
- Use a blend of dried chilies for a complex flavor profile.
- Slow-cook the meat for a tender and juicy filling.
Serving Suggestions:
Pair these Birria Tacos with a side of Mexican rice and beans, and a refreshing agua fresca for a complete meal.
Storage and Reheating Tips:
Store the meat and consomme separately in airtight containers in the refrigerator. Reheat gently on the stovetop to maintain the best texture and flavor.
Frequently Asked Questions:
- Can I use chicken instead of beef for this recipe?
Yes, you can substitute chicken for beef in this recipe for a lighter alternative. - How spicy is this dish?
The level of spiciness can be adjusted by the amount of chili paste used. - Can I freeze the meat for later use?
Yes, the meat can be frozen for up to 3 months for future meals. - What other toppings can I add to these tacos?
Sliced radishes, chopped onions, and a squeeze of lime are popular toppings for Birria Tacos.
Conclusion:
I hope you enjoy making and savoring these delicious Birria Tacos. Don’t forget to share your feedback and experience with this recipe!
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My Fave Birria Tacos
- Prep Time: 20 mins
- Cook Time: 3 hours
- Total Time: 3 hours 20 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Description
These My Fave Birria Tacos are a must-try! Tender beef cooked in a flavorful chili paste, served on corn tortillas with melted cheese and fresh cilantro.
Ingredients
Units
Scale
CHILI PASTE:
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 1 onion, chopped
- 4 garlic cloves
- 1/2 cup crushed tomatoes
- 1/2 cup organic beef stock
- 1 tablespoon apple cider vinegar
- 2 bay leaves
- 2 Tbsps Mexican oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
THE MEAT + CONSOMME:
- 3 lbs. organic chuck roast beef
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 onion, diced
- 4 cups organic beef stock
- 2 cups water
TACOS:
- 12 organic corn tortillas
- shredded Oaxaca cheese
- 1 cup chopped fresh cilantro
Instructions
- Prepare Chili Paste: Blend all chili paste ingredients until smooth.
- Cook Meat: Season beef, sear with onions, add stock and water, simmer until tender.
- Assemble Tacos: Fill tortillas with beef, cheese, and cilantro.
Notes
- You can adjust the spiciness of the chili paste by adding or reducing the amount of chipotle peppers.
- For a richer flavor, you can roast the dried chilies before blending them.
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg