Looking for a simple, hearty, and delicious meal that’s perfect for any occasion? This hobo casserole with ground beef and potatoes is just what you need. It’s easy to make, packed with flavor, and sure to become a family favorite.

Why You’ll Love This Recipe?

Great flavors: The combination of tender ground beef, thinly sliced potatoes, and savory seasonings creates a mouthwatering dish.
Quick prep time: With just a few simple ingredients and minimal prep work, this casserole comes together in no time.
Perfect for meal prep: Make a batch of this casserole ahead of time for a convenient and satisfying meal option throughout the week.

Ingredient Notes:

For the Casserole:

Ground beef: Adds protein and rich flavor to the dish.
Medium potatoes, thinly sliced: Provide a hearty and filling base for the casserole.
Olive oil: Helps to cook the ingredients and adds a subtle richness.
Medium onion, chopped: Adds sweetness and depth of flavor.
Garlic, minced: Enhances the savory profile of the dish.
½ cup beef broth: Adds moisture and enhances the beefy flavor.
¼ cup milk (optional): Adds creaminess to the casserole.

For the Seasoning & Cheese:

Italian seasoning: Adds a blend of herbs and spices for a flavorful kick.
½ tsp paprika: Adds a smoky and slightly spicy flavor.
Salt & pepper, to taste: Season to your preference.
½ cup shredded cheddar cheese: Adds gooey, melty goodness.
½ cup grated Parmesan cheese: Adds a nutty and savory element.
Fresh parsley, for garnish: Adds a pop of freshness to the finished dish.

Step-by-Step Instructions:

Preheat the oven to 375°F.
In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
Add the sliced potatoes, olive oil, onion, and garlic to the skillet. Cook until the potatoes are slightly tender.
Stir in the beef broth and optional milk. Season with Italian seasoning, paprika, salt, and pepper.
Transfer the mixture to a baking dish and top with cheddar and Parmesan cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Helpful Tips:

For a crispy top, broil the casserole for a few minutes before serving.
Swap out the ground beef for ground turkey or chicken for a lighter option.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Layer the thinly sliced potatoes evenly to ensure even cooking.
Use a mix of cheddar and Parmesan cheese for a well-rounded flavor profile.

Serving Suggestions:

Serve this hobo casserole with a side salad and crusty bread for a complete meal. Pair it with a glass of red wine or a refreshing iced tea.

Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious

Storage and Reheating Tips:

To store, let the casserole cool completely before covering and refrigerating. Reheat in the oven at 350°F until warmed through, or in the microwave for a quick meal.

Frequently Asked Questions:

Can I freeze this casserole? Yes, this casserole can be frozen for up to 3 months.
Can I use different types of cheese? Feel free to experiment with different cheeses to suit your taste preferences.
Can I add other vegetables to this dish? Absolutely! Feel free to add in your favorite veggies for added nutrition.
Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to enjoy.

Conclusion:

This hobo casserole with ground beef and potatoes is a simple yet satisfying meal that’s perfect for busy weeknights or lazy weekends. Give it a try and let us know how you like it! Enjoy!