Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than these Garlic Butter Sausage Bites with Creamy Parmesan Pasta! Packed with flavor and simple to whip up, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- The combination of garlic, butter, and sausage creates a flavorful dish that will have your taste buds singing.
- With a quick prep time, this recipe is perfect for busy weeknights or last-minute dinner plans.
- The creamy Parmesan pasta pairs perfectly with the savory sausage bites, making it a satisfying and comforting meal.
Ingredient Notes:
- Sausage links: Adds a savory and meaty flavor to the dish. Can be substituted with chicken or turkey sausage.
- Butter: Provides richness and helps to cook the sausage and garlic. Can be substituted with olive oil.
- Garlic: Adds a bold flavor to the dish.
- Italian seasoning: Enhances the overall flavor profile with a blend of herbs.
- Red pepper flakes: Adds a hint of heat to the dish.
- Chicken broth: Adds depth of flavor to the sauce.
- Heavy cream: Creates a creamy and luxurious sauce.
- Parmesan cheese: Adds a nutty and salty flavor to the pasta.
- Pasta: Use your favorite type of pasta for this dish.
- Salt and black pepper: Season to taste.
Step-by-Step Instructions:
- In a large skillet, cook the sausage links until browned and cooked through. Remove from skillet and slice into bite-sized pieces.
- In the same skillet, melt butter and sauté garlic until fragrant. Add Italian seasoning and red pepper flakes.
- Pour in chicken broth and heavy cream, then stir in grated Parmesan cheese until melted.
- Cook pasta according to package instructions and add to the creamy sauce.
- Add the sausage bites to the pasta and sauce, stirring to combine.
- Season with salt and black pepper to taste.
Helpful Tips:
- For a spicier kick, increase the amount of red pepper flakes.
- To make this dish vegetarian, substitute the sausage with mushrooms or tofu.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to revive the sauce.
Expert Tips for the Best Results:
- Use freshly grated Parmesan cheese for the best flavor.
- Don’t overcook the pasta, as it will continue to cook slightly when added to the sauce.
Serving Suggestions:
Serve this dish with a side salad or steamed vegetables for a complete meal. Pair with a glass of white wine or a refreshing lemonade.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, adding a splash of cream to revive the sauce.
Frequently Asked Questions:
- Can I use a different type of pasta?
- Yes, feel free to use your favorite pasta shape for this dish.
- Can I make this dish ahead of time?
- While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble when ready to eat.
- Can I freeze this dish?
- It is not recommended to freeze dishes with creamy sauces, as they may separate when thawed.
- Can I use a different type of cheese?
- While Parmesan cheese adds a classic flavor, you can experiment with different cheeses like Asiago or Pecorino Romano.
Conclusion:
With its bold flavors and creamy texture, Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a must-try recipe that is sure to impress. Give it a go and let us know how it turns out! Enjoy!
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Garlic Butter Sausage Bites with Creamy Parmesan Pasta
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
These Garlic Butter Sausage Bites are served with a creamy Parmesan pasta for a decadent and flavorful meal. The combination of garlic, butter, and sausage creates a rich and savory dish that is sure to impress your guests.
Ingredients
Units
Scale
Garlic Butter Sausage Bites:
-
- 1 pound sausage links
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- Salt and black pepper, to taste
Creamy Parmesan Pasta:
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta
- Salt and black pepper, to taste
Instructions
- Cook Sausage: In a skillet, cook the sausage links until browned. Slice into bite-sized pieces and set aside.
- Make Garlic Butter Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add Italian seasoning, red pepper flakes, chicken broth, salt, and black pepper. Simmer until slightly thickened.
- Cook Pasta: Cook pasta according to package instructions. Drain and set aside.
- Finish Sauce: Stir in heavy cream and Parmesan cheese into the garlic butter sauce until smooth. Add cooked pasta and sausage bites. Toss to combine.
- Serve: Garnish with additional Parmesan cheese and enjoy!
Notes
- You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
- Feel free to add some fresh herbs like parsley or basil for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg