Name: Cajun Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 tablespoon vegetable oil; 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds; 1 large onion, diced (about 1 cup); ½ cup diced celery (about 1 rib); ½ red bell pepper, seeded and diced; 2 teaspoons garlic, minced; 1 teaspoon Cajun seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 4 cups (960 g) chicken broth; 4 large russet potatoes, peeled and cubed; ½ cup (119 g) heavy whipping cream; 1 cup (113 g) mild cheddar cheese, shredded; Chopped parsley, for garnish

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Indulge in the rich and comforting flavors of Cajun Potato Soup! This delicious recipe is not only easy to make but also perfect for cozy nights in or entertaining guests.

Why You’ll Love This Recipe?

The combination of Cajun seasoning and andouille sausage creates a burst of flavor in every spoonful.
With quick prep time and simple ingredients, this soup is perfect for meal prep or last-minute dinner plans.

Ingredient Notes:

Sausage: Adds a savory and spicy kick to the soup.
Vegetables: Onion, celery, bell pepper, and garlic provide depth and texture.
Soup Base: Cajun seasoning, salt, pepper, paprika, and cayenne pepper for a bold taste.
Chicken broth, potatoes, heavy cream, cheddar cheese, and parsley for a creamy finish.

Step-by-Step Instructions:

Heat vegetable oil in a pot and cook the sliced sausage until browned.
Add diced onion, celery, bell pepper, and garlic, and cook until softened.
Stir in Cajun seasoning, salt, pepper, paprika, and cayenne pepper.
Pour in chicken broth and add potatoes, simmer until tender.
Stir in heavy cream and cheddar cheese until melted.
Serve hot, garnished with chopped parsley.

Helpful Tips:

For a spicier soup, increase the amount of cayenne pepper.
Substitute different types of sausage for a unique flavor twist.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use high-quality Cajun seasoning for an authentic taste.
Allow the soup to simmer on low heat to develop flavors.

Serving Suggestions:

Pair this Cajun Potato Soup with crusty bread or a side salad for a complete meal. It also goes well with a glass of white wine or a cold beer.

Storage and Reheating Tips:

To reheat, simply warm the soup on the stovetop over low heat until heated through. Add a splash of broth if it thickens too much in the fridge.

Frequently Asked Questions:

Can I use turkey sausage instead of andouille? Yes, feel free to substitute with your preferred sausage.
Can I freeze this soup? While it can be frozen, the texture may change slightly upon reheating.
Is this recipe gluten-free? Ensure your Cajun seasoning and chicken broth are gluten-free for a GF option.
How can I make this soup vegan? Swap the sausage and dairy products for plant-based alternatives.

Conclusion:

Warm up your taste buds with a bowl of this hearty Cajun Potato Soup. Whether you’re a fan of Cajun cuisine or simply looking for a comforting meal, this recipe is sure to impress. Give it a try and let us know how it turns out!