Ham and cheese sticks are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. These savory treats are a crowd-pleaser and can be whipped up in no time!

Why You’ll Love This Recipe?

Great flavors: The combination of ham and cheddar cheese in a crispy dough is a flavor explosion.
Quick prep time: With just a few simple ingredients, you can have these ham and cheese sticks ready to bake in no time.
Perfect for meal prep: These sticks can be made ahead of time and frozen for a quick and convenient snack or appetizer.

Ingredient Notes:

Dough and Fillings

Tubes of crescent dough sheets
Pound of deli-sliced ham
Cheddar cheese sticks

Glaze

¼ cup melted butter
1 teaspoon Worcestershire sauce
½ tablespoon Dijon mustard
½ tablespoon dried minced onion or onion powder
½ tablespoon poppy seeds

Step-by-Step Instructions:

Preheat the oven and prepare the dough.
Layer the ham and cheese on the dough.
Roll up the dough and slice into sticks.
Prepare the glaze and brush it over the sticks.
Bake until golden brown and enjoy!

Helpful Tips:

Use quality ham and cheese for the best flavor.
Feel free to add your favorite seasonings to the glaze.
Store any leftovers in an airtight container in the fridge.

Expert Tips for the Best Results:

Make sure to seal the edges of the dough tightly to prevent the filling from oozing out.
For a twist, try adding a sprinkle of garlic powder or Italian seasoning to the glaze.

Serving Suggestions:

These ham and cheese sticks pair well with a side of marinara sauce for dipping. Serve them alongside a crisp green salad for a complete meal.

Storage and Reheating Tips:

To store, place the cooled sticks in a single layer in a container with a lid. Reheat in the oven for a few minutes to maintain their crispiness.

Frequently Asked Questions:

Can I use puff pastry instead of crescent dough? Yes, puff pastry can be used as a substitute for crescent dough.
Can I freeze these ham and cheese sticks? Yes, these sticks can be frozen before baking for future use.
Can I use a different type of cheese? Feel free to experiment with different cheeses to suit your taste preferences.
How long do these sticks stay fresh? These sticks are best enjoyed fresh but can be stored for a few days in the fridge.

Conclusion:

Ham and cheese sticks are a versatile and delicious snack that is sure to please a crowd. Try making them for your next gathering and watch them disappear! Share your feedback and enjoy!

Ham and Cheese Sticks

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Author: Emily
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 16 sticks 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

These Ham and Cheese Sticks are a delicious and easy-to-make appetizer or snack. The combination of savory ham, gooey cheddar cheese, and flaky crescent dough is sure to be a crowd-pleaser.

Ingredients

Units Scale

Dough and Fillings

2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks

Glaze

1/4 cup melted butter
1 teaspoon Worcestershire sauce
1/2 tablespoon Dijon mustard
1/2 tablespoon dried minced onion or onion powder
1/2 tablespoon poppy seeds

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Instructions

Prep Dough: Roll out crescent dough sheets and cut into rectangles. Place ham and cheese sticks on each rectangle.
Roll Up: Roll up the dough around the ham and cheese sticks, sealing the edges.
Glaze: Mix melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds. Brush over the sticks.
Bake: Bake until golden brown and serve warm.