Indulge in the rich and savory flavors of our Million Dollar Ravioli Casserole! This dish is not only delicious but also incredibly easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe:

The combination of ground beef (or Italian sausage), creamy cheeses, and flavorful marinara sauce creates a mouthwatering dish that will satisfy your cravings.
With quick prep time and simple ingredients, this casserole is a convenient option for busy cooks or meal preppers.

Ingredient Notes:

For the Casserole:

Ground beef (or Italian sausage) adds a hearty and savory element to the dish.
A small onion and garlic provide aromatic depth to the casserole.
Marinara sauce serves as the flavorful base for the dish.
Cheese ravioli, mozzarella cheese, and Parmesan cheese create a creamy and cheesy layer.
For the Ricotta Mixture:
Ricotta cheese, sour cream, and cream cheese combine for a creamy and rich texture.
A large egg binds the mixture together.
Fresh parsley (or dried parsley), salt, and black pepper enhance the flavors.

Step-by-Step Instructions:

Preheat the oven and prepare the casserole ingredients.
Cook the ground beef (or Italian sausage), onion, and garlic in a skillet.
Layer the marinara sauce, ravioli, beef mixture, and cheeses in a baking dish.
Mix the ricotta mixture ingredients and spread over the casserole.
Bake until bubbly and golden brown.
Let it cool slightly before serving.

Helpful Tips:

For a vegetarian version, swap the ground beef with mushrooms or lentils.
Store leftovers in an airtight container in the fridge for up to 3 days.
Swap the cheese ravioli with spinach or meat-filled ravioli for a twist.

Expert Tips for the Best Results:

Use quality cheeses for a more decadent flavor.
Let the casserole rest for a few minutes after baking to allow the flavors to meld.

Serving Suggestions:

Pair this Million Dollar Ravioli Casserole with a fresh green salad and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To reheat leftovers, cover the casserole with foil and bake at 350°F until heated through. Avoid microwaving to maintain the texture.

Frequently Asked Questions:

Can I make this casserole ahead of time? Yes, assemble the dish and refrigerate until ready to bake.
Can I freeze this casserole? Yes, tightly wrap the unbaked casserole in foil and freeze for up to 3 months.
Can I use store-bought marinara sauce? Yes, choose a high-quality sauce for the best flavor.
Can I add vegetables to this casserole? Feel free to add spinach, zucchini, or bell peppers for extra nutrition.

Conclusion:

Don’t miss out on the opportunity to enjoy this Million Dollar Ravioli Casserole! Whether you’re cooking for a crowd or just looking for a comforting meal, this recipe is sure to impress. Give it a try and let us know how it turns out!