Indulge in the delightful combination of tangy lemon and sweet blueberries with this Lemon Blueberry Sourdough bread recipe. This bread is not only delicious but also easy to make, making it perfect for breakfast, brunch, or as a snack.
Why You’ll Love This Recipe:
- Bursting with great flavors from fresh blueberries and zesty lemon.
- Quick and simple prep time, perfect for beginner bakers.
- Ideal for meal prep, as it can be enjoyed fresh or toasted throughout the week.
Ingredient Notes:
- Water, room temperature: Helps activate the sourdough starter and hydrate the flour.
- Active sourdough starter: Provides the bread with its signature tangy flavor and airy texture.
- Salt: Enhances the overall taste of the bread.
- Fresh blueberries: Add a burst of sweetness and color to the loaf.
- Cream cheese, softened: Adds richness and creaminess to the bread.
- Zest of lemon: Infuses the bread with a bright, citrusy flavor.
- Granulated sugar: Sweetens the bread dough.
- Honey: Adds a touch of sweetness and helps with browning.
- Fresh lemon juice: Enhances the lemon flavor in the bread.
Step-by-Step Instructions:
- In a large mixing bowl, combine water, sourdough starter, and salt.
- Gradually mix in the flour until a shaggy dough forms.
- Fold in the blueberries, cream cheese, lemon zest, sugar, honey, and lemon juice.
- Knead the dough until smooth and elastic.
- Allow the dough to rise until doubled in size.
- Shape the dough into a loaf and let it rise again.
- Bake until golden brown and cooked through.
Helpful Tips:
- Use fresh blueberries for the best flavor and texture.
- Experiment with different types of cream cheese for varied results.
- Store any leftovers in an airtight container to keep the bread fresh.
Expert Tips for the Best Results:
- Maintain a consistent feeding schedule for your sourdough starter to ensure a strong, active culture.
- Adjust the amount of lemon zest and juice to suit your taste preferences.
- For a softer crust, brush the loaf with a honey glaze before baking.
Serving Suggestions:
Enjoy slices of Lemon Blueberry Sourdough bread toasted and spread with butter or cream cheese for breakfast or as a snack. Pair it with a cup of hot tea or coffee for a delightful treat.
Storage and Reheating Tips:
Store the bread at room temperature for up to 2 days or freeze slices for longer storage. To reheat, toast the slices in a toaster or oven to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be sure to thaw and drain them before adding them to the dough. - How long does it take for the dough to rise?
The rising time can vary depending on the temperature of your kitchen, but it usually takes 4-6 hours for the dough to double in size. - Can I substitute the cream cheese with another ingredient?
You can substitute the cream cheese with mascarpone or Greek yogurt for a different flavor profile. - Can I make this bread without a sourdough starter?
While the sourdough starter adds flavor and texture to the bread, you can try using instant yeast as a substitute for a similar result.
Conclusion:
Experience the delightful flavors of Lemon Blueberry Sourdough bread with this easy-to-follow recipe. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, this bread is sure to become a new favorite in your baking repertoire. Don’t forget to share your feedback and tag us in your creations!
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Lemon Blueberry Sourdough
- Prep Time: 30 mins
- Cook Time: 45 mins
- Total Time: 1 hr 15 mins
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: N/A
- Diet: Vegetarian
Description
Indulge in the delightful combination of tangy lemon and sweet blueberries with this sourdough bread recipe. The addition of cream cheese adds a creamy richness to each bite, making it a perfect treat for breakfast or snacking.
Ingredients
Main Dough:
- 500g bread flour
- 350ml water, room temperature
- 100g active sourdough starter
- 10g salt
- 1 cup fresh blueberries
Additional Ingredients:
- 1/3 cup cream cheese, softened
- Zest of 1 lemon
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Mix the dough: Combine bread flour, water, sourdough starter, and salt in a bowl. Knead until smooth.
- Add blueberries: Gently fold in fresh blueberries into the dough until evenly distributed.
- Rise: Let the dough rise until doubled in size.
- Shape and bake: Shape the dough into a loaf, bake in a preheated oven until golden brown.
- Prepare the glaze: Mix cream cheese, lemon zest, sugar, honey, and lemon juice until smooth. Drizzle over the cooled bread.
Notes
- You can experiment with different berries like raspberries or blackberries for a variation.
- Make sure to cool the bread completely before adding the cream cheese glaze to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg