Looking for a delicious and easy way to use up your leftover turkey? Look no further than this Leftover Turkey Dinner Stack! This dish is a perfect way to enjoy all the flavors of Thanksgiving in a fun and creative way.
Why You’ll Love This Recipe?
- Great flavors: The combination of turkey, mashed potatoes, and stuffing creates a mouthwatering flavor profile.
- Quick prep time: Using leftover ingredients means this dish comes together in no time.
- Perfect for meal prep: Make a batch of these stacks and enjoy them throughout the week for a quick and satisfying meal.
Ingredient Notes:
- Cooked turkey (or rotisserie chicken): Adds protein and a hearty flavor to the dish.
- Leftover gravy (or package gravy mix): Provides moisture and richness to the stack.
- Mashed Potato Cakes: Use up leftover mashed potatoes along with eggs and minced green onions for extra flavor.
- Stuffing Patty: Utilize leftover stuffing mixed with flour and egg to create a crispy patty.
Step-by-Step Instructions:
- In a bowl, mix together the mashed potatoes, eggs, and green onions. Form into patties and fry until golden brown.
- In another bowl, combine the leftover stuffing with flour and egg. Shape into patties and fry until crispy.
- Heat the leftover turkey and gravy in a separate pan.
- Assemble the stack by layering the mashed potato cake, stuffing patty, and turkey. Top with gravy.
- Serve hot and enjoy!
Helpful Tips:
- Make sure to properly drain any excess moisture from the mashed potato cakes before frying.
- For a twist, try adding shredded cheese to the mashed potato mixture.
- Swap out the turkey for rotisserie chicken for a different flavor profile.
Expert Tips for the Best Results:
- For extra crunch, try baking the stuffing patty instead of frying.
- Use a non-stick pan to fry the mashed potato cakes for a crispy exterior.
Serving Suggestions:
Serve the Leftover Turkey Dinner Stack with a side of cranberry sauce and a green salad for a complete meal. Pair with a glass of white wine or a refreshing cranberry spritzer.
Storage and Reheating Tips:
Store any leftover stacks in an airtight container in the refrigerator. To reheat, place in a preheated oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use store-bought mashed potatoes for this recipe? Yes, you can use store-bought mashed potatoes if you don’t have leftovers.
- How long will the leftovers last in the refrigerator? The leftovers can be stored for up to 3 days in the refrigerator.
- Can I freeze the leftover stacks? It’s not recommended to freeze the assembled stacks as the texture may change upon thawing.
- Can I use a different type of meat for this recipe? Yes, you can use rotisserie chicken or even leftover ham for a different twist.
Conclusion:
Don’t let your Thanksgiving leftovers go to waste! Try this Leftover Turkey Dinner Stack for a delicious and creative way to enjoy your leftover ingredients. Share your feedback and enjoy this flavorful dish!
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Leftover Turkey Dinner Stack
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
This Leftover Turkey Dinner Stack recipe is a creative way to reinvent your holiday leftovers. Layers of mashed potato cakes, turkey, stuffing patty, and gravy come together in a flavorful and satisfying dish.
Ingredients
- 8 oz cooked turkey (or rotisserie chicken)
- 1 cup leftover gravy (or 1 package gravy mix)
- Mashed Potato Cakes:
- 2 cups leftover mashed potatoes
- 2 eggs
- minced green onions (optional)
- Stuffing Patty:
- 2 cups leftover stuffing
- 1 tablespoon flour
- 1 egg
Instructions
- Mash Potato Cakes: Mix mashed potatoes, eggs, and green onions. Form into patties and fry until golden brown.
- Prepare Stuffing Patty: Combine stuffing, flour, and egg. Shape into a patty and fry until crispy.
- Assemble Stack: Layer turkey, mashed potato cake, stuffing patty, and gravy. Serve hot and enjoy!
Notes
- You can customize this stack with additional toppings like cranberry sauce or cheese.
- Feel free to use any leftover meat or vegetarian alternatives for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 70 mg