Looking for a delicious and easy breakfast recipe that’s perfect for any occasion? These English Muffin Breakfast Pizzas are a crowd-pleaser with their savory flavors and quick prep time.
Why You’ll Love This Recipe?
- Great flavors – the combination of bacon, eggs, and cheese is simply irresistible.
- Quick prep time – perfect for busy mornings or lazy weekends.
- Versatile – you can customize the toppings to suit your taste preferences.
Ingredient Notes:
- Heavy cream: adds richness to the scrambled eggs, can be substituted with milk.
- Heinz chili sauce: adds a tangy kick to the pizzas, can be substituted with tomato sauce or salsa.
- Shredded mozzarella and cheddar cheese blend: provides gooey, melty goodness, can use any cheese of your choice.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook the scrambled eggs until just set.
- Split the English muffins in half and place them on a baking sheet.
- Spread chili sauce on each muffin half, then top with scrambled eggs, bacon bits, and cheese.
- Bake for about 10 minutes, or until the cheese is melted and bubbly.
Helpful Tips:
- Toast the English muffins before adding the toppings for extra crunch.
- Customize the toppings with veggies like bell peppers or mushrooms.
- Store any leftover pizzas in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best flavor.
- Experiment with different cheese blends for a unique taste.
- Don’t overcook the scrambled eggs to keep them moist and fluffy.
Serving Suggestions:
These English Muffin Breakfast Pizzas pair well with a side of fresh fruit or a simple salad. Enjoy them with a cup of coffee or orange juice for a complete meal.
Storage and Reheating Tips:
To store, let the pizzas cool completely before transferring to an airtight container in the fridge. To reheat, place them in a preheated oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I make these pizzas ahead of time? Yes, you can assemble the pizzas and refrigerate them overnight before baking.
- Can I freeze these pizzas? Yes, you can freeze them after baking, just reheat in the oven before serving.
- Can I use pre-cooked bacon instead of bacon bits? Yes, you can crumble pre-cooked bacon over the pizzas before baking.
- Can I make these pizzas vegetarian? Absolutely, omit the bacon and add more veggies like spinach or tomatoes.
Conclusion:
Try out these English Muffin Breakfast Pizzas for a delicious and satisfying meal that’s sure to please everyone at the table. Don’t forget to share your feedback and enjoy every bite of this flavorful breakfast treat!
Print
English Muffin Breakfast Pizzas
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These English Muffin Breakfast Pizzas are a delicious and easy morning meal option. With a base of English muffins topped with scrambled eggs, bacon bits, and cheese, they are sure to satisfy your breakfast cravings.
Ingredients
Main Ingredients:
- 8 eggs, large
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Prepare the Eggs: In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder. Cook until scrambled.
- Assemble the Pizzas: Split and toast English muffins. Spread chili sauce on each half. Top with scrambled eggs, bacon bits, and cheese blend.
- Bake: Place pizzas on a baking sheet and bake until cheese is melted and bubbly.
Notes
- You can customize toppings with veggies like bell peppers or mushrooms.
- Feel free to use your favorite cheese blend for added flavor.
Nutrition
- Serving Size: 1 pizza
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 280 mg