Indulge in the deliciousness of this Strawberry Dessert Salad with Toffee! This treat is not only easy to make but also perfect for any occasion, whether you’re hosting a summer BBQ or craving a sweet snack.
Why You’ll Love This Recipe?
- The combination of fresh strawberries and crunchy toffee creates a perfect balance of flavors.
- With minimal prep time, this dessert salad is a quick and easy option for any busy day.
- It can be made ahead of time, making it ideal for meal prepping or bringing to potlucks.
Ingredient Notes:
- Cream cheese: Adds a creamy texture to the salad.
- Sugar: Sweetens the dish to perfection.
- Vanilla: Enhances the overall flavor profile.
- Whipped topping: Adds a light and airy element.
- Pretzels: Provide a salty crunch to contrast with the sweetness.
- Pecans: Add a nutty flavor and crunch.
- Brown sugar: Creates a caramel-like toffee topping.
- Melted butter: Binds the ingredients together.
- Strawberries: The star ingredient, providing a burst of freshness.
Step-by-Step Instructions:
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping, pretzels, pecans, and strawberries.
- In a separate bowl, combine brown sugar and melted butter to make the toffee.
- Sprinkle the toffee mixture over the salad and refrigerate for at least an hour before serving.
Helpful Tips:
- For a twist, try using different fruits like raspberries or blueberries.
- To make this dessert salad ahead of time, prepare the components separately and assemble before serving.
Expert Tips for the Best Results:
- Ensure the cream cheese is softened to room temperature for easy mixing.
- To enhance the toffee flavor, toast the pecans before adding them to the salad.
Serving Suggestions:
Pair this Strawberry Dessert Salad with Toffee with a scoop of vanilla ice cream or a glass of sparkling lemonade for a refreshing treat.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the crunchiness of the pretzels, add them right before serving.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, but make sure to thaw and drain them before adding to the salad.
- Can I omit the pecans for a nut-free version? Absolutely, feel free to leave out the pecans or substitute with another nut.
- How far in advance can I make this dessert salad? It’s best to make it the day of serving for optimal freshness.
- Can I use a different type of nut for the toffee topping? Yes, you can experiment with almonds or walnuts for a different flavor profile.
Conclusion:
Don’t miss out on the delightful flavors of this Strawberry Dessert Salad with Toffee! Give it a try and let us know how you enjoyed this sweet treat. Happy cooking!
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Strawberry Dessert Salad (with Toffee)
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Yield: 6–8 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this delightful Strawberry Dessert Salad with a crunchy toffee twist. Creamy, sweet, and tangy flavors come together in this refreshing treat.
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 oz or 1 package of cream cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 8 oz. whipped topping
Toffee Topping:
- 1 cup pretzels, chopped
- 1/2 cup pecans, chopped
- 3/4 cup brown sugar
- 3/4 cup melted butter
Additional:
- 2–3 cups strawberries, diced
Instructions
- Prepare Cream Cheese Mixture: In a bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
- Make Toffee Topping: In a separate bowl, combine pretzels, pecans, brown sugar, and melted butter.
- Assemble: Layer cream cheese mixture, strawberries, and toffee topping in a serving dish.
- Serve: Chill before serving to allow flavors to meld.
Notes
- You can add more fruits like blueberries or raspberries for variety.
- For a lighter version, use low-fat cream cheese and whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg