Looking for a delicious treat that is perfect for any occasion? These super soft molasses cookies are the answer! With their rich flavor and easy preparation, they are sure to become a favorite in your household.
Why You’ll Love This Recipe?
- These cookies are packed with great flavors like molasses, cinnamon, and ginger.
- They require minimal prep time, making them perfect for a quick baking session.
- These cookies are ideal for meal prep, as they can be stored and enjoyed throughout the week.
Ingredient Notes:
- Unsalted butter: Adds richness and moisture to the cookies.
- Brown sugar: Provides a deep, caramel-like flavor.
- Egg: Helps bind the ingredients together.
- Molasses: Gives the cookies their signature rich flavor.
- All-purpose flour: Forms the base of the cookie dough.
- Baking soda: Acts as a leavening agent.
- Cinnamon and ginger: Add warm, spicy notes to the cookies.
- Salt: Enhances the overall flavor.
- Granulated sugar: Used for rolling the cookie dough before baking.
Step-by-Step Instructions:
- Cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough for at least 1 hour.
- Preheat the oven and roll the dough into balls, then coat in granulated sugar.
- Bake the cookies until set but still soft.
- Let cool before serving.
Helpful Tips:
- For a chewier cookie, slightly underbake them.
- Add a pinch of black pepper for a subtle kick.
- Swap out the granulated sugar for coarse sanding sugar for extra sparkle.
Expert Tips for the Best Results:
- Use dark molasses for a more intense flavor.
- Don’t overmix the dough to avoid tough cookies.
- Store the cookies in an airtight container with a slice of bread to keep them soft.
Serving Suggestions:
Enjoy these molasses cookies with a glass of cold milk or a hot cup of tea for the perfect pairing.
Storage and Reheating Tips:
Store leftover cookies in an airtight container at room temperature for up to one week. To reheat, place them in a 300°F oven for a few minutes to warm through.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months.
- Can I use margarine instead of butter? Butter provides the best flavor, but margarine can be used as a substitute.
- How can I make these cookies gluten-free? Use a gluten-free flour blend in place of all-purpose flour.
- Can I omit the spices? While the spices add flavor, you can adjust them to suit your taste preferences.
Conclusion:
These super soft molasses cookies are a must-try for any baking enthusiast. Their rich flavor and soft texture make them a perfect treat for any occasion. Give this recipe a try and share your feedback with us!
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Super Soft Molasses Cookies Recipe
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these super soft molasses cookies that are the perfect blend of sweetness and spice. With a chewy texture and rich molasses flavor, these homemade treats are sure to be a hit with your family and friends.
Ingredients
Units
Scale
Cookies:
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar (light or dark)
- 1 large egg
- 1/4 cup molasses (dark or robust for deep flavor)
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
For Rolling:
- 1/2 cup granulated sugar
Instructions
- Creaming: In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Adding Wet Ingredients: Beat in the egg and molasses until well combined.
- Combining Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
- Mixing: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Rolling: Roll the dough into small balls, then coat in granulated sugar.
- Baking: Place the dough balls on a baking sheet and bake at the specified temperature until set.
- Cooling: Allow the cookies to cool on a wire rack before serving.
Notes
- For a chewier texture, slightly underbake the cookies.
- Experiment with adding spices like cloves or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg