Indulge in the creamy and comforting flavors of this Best Cream of Broccoli Soup. This recipe is not only delicious but also incredibly easy to make, making it a perfect choice for a cozy night in or a special gathering with loved ones.

Why You’ll Love This Recipe?

The rich and creamy flavors of this soup will tantalize your taste buds and leave you wanting more.
With a quick prep time, this soup is perfect for busy weeknights or meal prep for the week ahead.
It’s a great way to sneak in some veggies and get your dose of nutrients in a delicious way.

Ingredient Notes:

Butter: Adds richness and flavor to the soup. You can use olive oil as a substitute.
Onion and Celery: These aromatic vegetables provide a savory base for the soup.
Chicken Broth: Adds depth of flavor to the soup. Use vegetable broth for a vegetarian version.
Broccoli Florets: The star ingredient that gives the soup its vibrant green color and delicious taste.
All-Purpose Flour: Helps to thicken the soup.
Milk: Adds creaminess to the soup.
Ground Black Pepper: For seasoning.

Step-by-Step Instructions:

In a large pot, melt half of the butter over medium heat. Add chopped onion and celery, sauté until softened.
Add chicken broth and broccoli florets, bring to a boil, then reduce heat and simmer until broccoli is tender.
In a separate saucepan, melt the remaining butter, whisk in flour to make a roux. Gradually whisk in milk until smooth.
Stir the milk mixture into the broccoli mixture, simmer until thickened. Season with black pepper.
Blend the soup until smooth using an immersion blender or regular blender.
Serve hot and enjoy!

Helpful Tips:

For an extra creamy texture, add a splash of heavy cream before serving.
Garnish with shredded cheddar cheese or croutons for added flavor and crunch.
To make it vegan, use plant-based butter and milk.

Expert Tips for the Best Results:

For a more intense flavor, roast the broccoli before adding it to the soup.
Experiment with different herbs and spices like thyme or smoked paprika for added depth of flavor.

Serving Suggestions:

Serve this Cream of Broccoli Soup with a side of crusty bread or a fresh salad for a complete meal. Pair it with a glass of white wine or a fruity iced tea for a refreshing touch.

Storage and Reheating Tips:

Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to restore the creamy consistency.

Frequently Asked Questions:

Can I use frozen broccoli for this recipe?
Yes, frozen broccoli can be used in place of fresh. Just be sure to thaw it before adding it to the soup.
Can I make this soup ahead of time?
Absolutely! This soup reheats well, so feel free to make it in advance and enjoy it throughout the week.
Can I freeze Cream of Broccoli Soup?
While it can be frozen, the texture may change slightly. It’s best enjoyed fresh or refrigerated for a few days.
How can I make this soup gluten-free?
Simply substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.

Conclusion:

Warm up with a bowl of this Best Cream of Broccoli Soup that is sure to satisfy your cravings for a comforting and flavorful meal. Give it a try and let us know how you liked it! Enjoy!

Best Cream Of Broccoli Soup

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Author: Emily
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield: 4 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

This Best Cream of Broccoli Soup is a comforting and creamy dish perfect for chilly days. It combines tender broccoli florets with a rich and velvety base, creating a satisfying soup that will warm you up from the inside out.

Ingredients

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Main Ingredients:

5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste

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Instructions

Saute Vegetables: In a large pot, melt 2 tablespoons of butter over medium heat. Add chopped onion and celery, saute until soft.
Add Broccoli and Broth: Stir in chicken broth and broccoli florets. Simmer until broccoli is tender.
Make Roux: In a separate saucepan, melt the remaining butter and whisk in flour to make a roux.
Add Milk: Slowly whisk in milk to the roux until smooth.
Combine: Pour the milk mixture into the broccoli soup. Stir well and simmer until thickened.
Blend: Use a blender to puree the soup until smooth. Season with black pepper.
Serve: Ladle the soup into bowls and enjoy hot!