Looking for a delicious and easy bread recipe? This Sweet Condensed Milk Bread is a must-try! With its rich flavor and simple preparation, this bread is perfect for breakfast, snacks, or even dessert.
Why You’ll Love This Recipe?
- Great flavors: The sweet condensed milk adds a unique sweetness to the bread.
- Quick prep time: This recipe comes together in no time, making it perfect for busy days.
- Versatile: Enjoy this bread on its own or with your favorite toppings for a delicious treat.
Ingredient Notes:
- All-purpose flour: Provides structure and texture to the bread.
- Sweetened condensed milk: Adds sweetness and richness to the bread.
- Baking powder: Helps the bread rise and become light and fluffy.
- Salt: Enhances the flavors of the other ingredients.
- Eggs: Bind everything together and add moisture.
- Melted butter: Adds richness and flavor to the bread.
Step-by-Step Instructions:
- Preheat your oven to 350°F and grease a loaf pan.
- In a bowl, mix the flour, baking powder, and salt.
- In a separate bowl, whisk together the condensed milk, eggs, and melted butter.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
Helpful Tips:
- For a twist, try adding in some chopped nuts or dried fruit to the batter.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Make sure not to overmix the batter to avoid a dense loaf.
- Use room temperature eggs and melted butter for easier mixing.
Serving Suggestions:
Enjoy this Sweet Condensed Milk Bread with a spread of butter or jam for breakfast, or serve it warm with a scoop of ice cream for dessert.
Storage and Reheating Tips:
To keep the bread fresh, wrap it in plastic wrap and store it in the fridge for up to a week. To reheat, simply pop a slice in the microwave for a few seconds.
Frequently Asked Questions:
- Can I use unsweetened condensed milk instead?
- No, as the sweetness of the sweetened condensed milk is essential for this recipe.
- Can I use a different type of flour?
- You can try using whole wheat flour for a healthier twist, but the texture may be slightly different.
- Can I freeze this bread?
- Yes, this bread freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
- Can I use margarine instead of butter?
- While butter provides the best flavor, you can use margarine as a substitute.
Conclusion:
Give this Sweet Condensed Milk Bread a try for a simple and delicious treat. Whether enjoyed on its own or with your favorite toppings, this bread is sure to be a hit. Share your feedback and enjoy!
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Easy Sweet Condensed Milk Bread
- Prep Time: 15 mins
- Cook Time: 45-50 mins
- Total Time: 1 hour
- Yield: 1 loaf (10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Any
- Diet: Vegetarian
Description
This Easy Sweet Condensed Milk Bread is a simple and delicious treat that can be enjoyed any time of day. The bread is moist and slightly sweet, making it perfect for breakfast or as a snack with a cup of tea or coffee.
Ingredients
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a loaf pan.
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk together the condensed milk, eggs, and melted butter.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Bake: Pour the batter into the loaf pan and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Notes
- You can add nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg