Indulge in the creamy and luscious delight of strawberry cheesecake mousse! This recipe is a delightful blend of sweet strawberries, rich cream cheese, and a hint of vanilla, making it a perfect dessert for any occasion.
Why You’ll Love This Recipe?
- The combination of fresh strawberries and creamy cheesecake creates a burst of delicious flavors.
- This recipe requires minimal prep time, making it a quick and easy dessert option.
- It can be easily customized to suit different dietary preferences by using sugar-free alternatives or coconut cream.
Ingredient Notes:
- Cream cheese or coconut cream: Adds richness and creaminess to the mousse.
- Yogurt or additional cream cheese or coconut cream: Provides a tangy flavor and smooth texture.
- Powdered sugar or sugar-free alternative: Sweetens the mousse to perfection.
- Medium-sized strawberries: Adds a fresh and fruity element to the dessert.
- Optional vanilla bean paste: Enhances the flavor with a hint of vanilla.
Step-by-Step Instructions:
- In a mixing bowl, combine cream cheese or coconut cream, yogurt or additional cream cheese, powdered sugar or sugar-free alternative, and optional vanilla bean paste.
- Blend the mixture until smooth and creamy.
- Fold in diced strawberries gently.
- Chill the mousse in the refrigerator for at least an hour before serving.
- Garnish with additional strawberries and enjoy!
Helpful Tips:
- For a lighter version, you can use low-fat cream cheese or Greek yogurt.
- To make the mousse ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
- You can also top the mousse with a dollop of whipped cream for an extra decadent touch.
Expert Tips for the Best Results:
- Use ripe strawberries for the best flavor and sweetness.
- Adjust the sweetness level by adding more or less powdered sugar to suit your taste.
- For a smoother texture, use a blender or food processor to mix the ingredients.
Serving Suggestions:
Serve this strawberry cheesecake mousse with a sprinkle of crushed graham crackers on top for a classic cheesecake touch. Pair it with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.
Storage and Reheating Tips:
To store the mousse, cover it tightly and refrigerate for up to 2 days. Allow it to sit at room temperature for a few minutes before serving to soften slightly.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, just make sure to thaw and drain them before adding to the mousse.
- Can I use whipped cream instead of yogurt? Yes, whipped cream can be used for a lighter texture.
- Can I make this mousse ahead of time? Absolutely, store it in the refrigerator until ready to serve.
- Can I omit the vanilla bean paste? Yes, the mousse will still be delicious without it.
Conclusion:
Indulge in the creamy goodness of this strawberry cheesecake mousse and treat yourself to a delightful dessert experience. Don’t forget to share your feedback and enjoy every spoonful of this delectable treat!
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Strawberry cheesecake mousse
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 15 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy and luscious goodness of this strawberry cheesecake mousse. A perfect blend of cream cheese, yogurt, and fresh strawberries creates a delectable dessert that is sure to impress.
Ingredients
Main Ingredients:
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar free alternative
Additional Ingredients:
- 5 medium size strawberries
- Optional 1/4 tsp vanilla bean paste
Instructions
- Prepare the Base: In a mixing bowl, combine cream cheese, yogurt, and powdered sugar until smooth.
- Blend Strawberries: In a blender, puree strawberries until smooth.
- Mix and Chill: Gently fold the strawberry puree into the cream cheese mixture. Chill in the refrigerator for at least 2 hours.
- Serve: Spoon the mousse into individual serving dishes and garnish with fresh strawberries.
Notes
- You can adjust the sweetness by adding more or less powdered sugar based on your preference.
- For a stronger vanilla flavor, increase the amount of vanilla bean paste used.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg