Scotch eggs are a delightful combination of hard-boiled eggs enveloped in flavorful sausage meat, then coated with breadcrumbs and fried to golden perfection. This dish is not only delicious but also easy to make, making it a versatile option for breakfast, brunch, or as a tasty snack.

Why You’ll Love This Recipe?

The combination of savory sausage and creamy eggs creates a burst of flavors in every bite.
With minimal prep time, you can whip up a batch of Scotch eggs for a quick and satisfying meal.
These Scotch eggs are perfect for meal prep, making them a convenient option for busy days.

Ingredient Notes:

Quart oil for frying
Large eggs
Pork sausage (bulk)
All-purpose flour
Seasoned dried breadcrumbs

The oil is essential for frying the Scotch eggs to a crispy finish. You can use any type of sausage for this recipe, such as turkey or chicken sausage. If you prefer a gluten-free option, you can substitute almond flour for all-purpose flour.

Step-by-Step Instructions:

Boil the eggs until hard-boiled, then peel and set aside.
Divide the sausage into equal portions and flatten each portion to form a patty.
Wrap each hard-boiled egg with a sausage patty, ensuring it is fully covered.
Coat the sausage-wrapped eggs in flour, then dip in beaten eggs and coat with breadcrumbs.
Heat the oil in a pan and fry the Scotch eggs until golden brown.
Remove from the oil and drain on a paper towel before serving.

Helpful Tips:

For added flavor, you can mix herbs and spices into the sausage meat before wrapping the eggs.
To make ahead, you can prepare the Scotch eggs and refrigerate them before frying for a quick meal option.
Serve with a side of mustard or ketchup for dipping.

Expert Tips for the Best Results:

Use cold eggs for easier peeling after boiling.
Make sure the sausage is evenly wrapped around the eggs to prevent any leakage during frying.

Serving Suggestions:

Scotch eggs pair well with a side salad, pickles, or coleslaw. For a complete meal, serve with a side of roasted vegetables or mashed potatoes.

Storage and Reheating Tips:

Store leftover Scotch eggs in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for 10-15 minutes until heated through.

Frequently Asked Questions:

Can I bake Scotch eggs instead of frying them?

Yes, you can bake Scotch eggs in the oven at 375°F for 25-30 minutes until golden brown.

Can I freeze Scotch eggs?

Yes, you can freeze cooked Scotch eggs for up to 2 months. Thaw in the refrigerator before reheating.

Can I use store-bought sausage meat for this recipe?

Yes, you can use pre-seasoned sausage meat for convenience, but adjust the seasoning to taste.

How do I know when the Scotch eggs are cooked through?

Insert a meat thermometer into the center of the Scotch egg; it should read 160°F when fully cooked.

Conclusion:

Scotch eggs are a delightful treat that is sure to please your taste buds. With simple ingredients and easy preparation, this recipe is a must-try for any occasion. Give it a go and enjoy the savory goodness of homemade Scotch eggs!

Scotch Eggs

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Author: Emily
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Yield: 4–6 servings 1x
Category: Appetizers
Method: Frying
Cuisine: British

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Description

Scotch Eggs are a delectable combination of boiled eggs wrapped in flavorful pork sausage, coated in crunchy breadcrumbs, and deep-fried to golden perfection. They make for a satisfying and portable snack or appetizer.

Ingredients

Units Scale

Main ingredients:

1 quart oil for frying
4 large eggs
2 pounds bulk pork sausage
1 cup all-purpose flour
4 large eggs, beaten
4 cups dried bread crumbs, seasoned

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Instructions

Boil eggs: Boil the eggs until they are hard-boiled, then peel and set aside.
Wrap in sausage: Divide the sausage into portions, flatten each portion, wrap around each boiled egg, ensuring it’s fully covered.
Coat in flour, egg, and breadcrumbs: Roll each sausage-wrapped egg in flour, dip in beaten eggs, then coat with seasoned breadcrumbs.
Fry: Heat oil in a pan and deep-fry the coated eggs until golden brown.
Serve: Slice and serve hot as a snack or appetizer.