Carrot bread is a delightful treat that combines the sweetness of carrots with the warmth of cinnamon and nutty flavor of walnuts. This recipe is not only delicious but also easy to make, making it a perfect choice for breakfast, snack, or dessert.
Why You’ll Love This Recipe?
- The combination of flavors in this carrot bread is simply irresistible, making it a must-try for all carrot lovers.
- With quick prep time and simple ingredients, this recipe is perfect for busy individuals looking to whip up a tasty treat in no time.
- Carrot bread is versatile and can be enjoyed on its own or paired with a hot cup of coffee or tea.
Ingredient Notes:
- All-purpose flour
- White sugar
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
- Eggs
- Vegetable oil
- Milk
- Shredded carrots
- Flaked coconut
- Maraschino cherries
- Raisins
- Chopped walnuts
Step-by-Step Instructions:
- Preheat the oven and prepare the baking pan.
- Mix the dry ingredients in a bowl.
- In another bowl, combine the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the carrots, coconut, cherries, raisins, and walnuts.
- Pour the batter into the prepared pan and bake until golden brown.
Helpful Tips:
- For added sweetness, you can use brown sugar instead of white sugar.
- To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Store any leftovers in an airtight container to keep the bread moist.
Expert Tips for the Best Results:
- Grate the carrots finely for a more even distribution throughout the bread.
- Toast the walnuts before adding them to the batter for a richer flavor.
- Use room temperature eggs for better incorporation into the batter.
Serving Suggestions:
Carrot bread pairs well with a dollop of cream cheese frosting or a spread of butter. Enjoy it with a hot cup of tea or coffee for a delightful treat.
Storage and Reheating Tips:
To keep the carrot bread fresh, store it in an airtight container at room temperature for up to 3 days. Reheat slices in the microwave for a few seconds or toast them for a crispy edge.
Frequently Asked Questions:
- Can I omit the nuts from this recipe?
- Yes, you can omit the nuts or substitute them with seeds or dried fruits for a different texture.
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can use whole wheat flour for a nuttier flavor and added fiber.
- Can I freeze carrot bread?
- Yes, wrap the bread tightly in plastic wrap and foil before freezing for up to 3 months.
- Can I reduce the sugar in this recipe?
- You can reduce the sugar slightly without compromising the taste, but keep in mind that it may affect the texture slightly.
Conclusion:
Indulge in the delightful flavors of carrot bread with this easy-to-follow recipe. Whether you enjoy it for breakfast or as a snack, this moist and flavorful bread is sure to become a new favorite. Try it out and share your feedback with us!
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Carrot Bread
- Prep Time: 15 mins
- Cook Time: 1 hr 10 mins
- Total Time: 1 hr 25 mins
- Yield: 1 loaf (12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Carrot Bread is a delicious and moist treat packed with shredded carrots, coconut, cherries, raisins, and walnuts. Perfect for breakfast or as a snack with a cup of tea.
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 3 large eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup milk
Mix-ins:
- 2 cups shredded carrots
- 1 (3.5 ounce) package flaked coconut
- 1/2 cup maraschino cherries, chopped
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add wet ingredients: Mix in the beaten eggs, vegetable oil, and milk until well combined.
- Stir in mix-ins: Fold in the shredded carrots, coconut, cherries, raisins, and walnuts until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- You can customize this bread by adding your favorite mix-ins like nuts, dried fruits, or chocolate chips.
- For a healthier version, you can reduce the sugar or use whole wheat flour.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 40 mg