Looking for a delicious and easy recipe to try in your air fryer? Look no further than this Air Fryer Baked Potato recipe! With crispy skin and fluffy insides, this dish is perfect for any occasion, from a quick weeknight dinner to a cozy weekend lunch.
Why You’ll Love This Recipe?
- Great Flavors: The combination of olive oil, salt, and pepper creates a simple yet tasty seasoning for the potatoes.
- Quick Prep Time: With just a few simple ingredients, you can have these baked potatoes ready to eat in under 30 minutes.
- Perfect for Meal Prep: Make a batch of these baked potatoes ahead of time for an easy grab-and-go meal throughout the week.
Ingredient Notes:
- Russet Baking Potatoes: These potatoes are ideal for baking as they have a fluffy texture when cooked.
- Olive Oil: Helps to crisp up the potato skin and adds a delicious flavor.
- Kosher Salt: Enhances the taste of the potatoes.
- Black Pepper: Adds a bit of heat and a nice contrast to the saltiness.
- Butter: A classic topping that adds richness to the potatoes.
Step-by-Step Instructions:
- Preheat your air fryer to 400°F.
- Brush each potato with olive oil and sprinkle with kosher salt.
- Place the potatoes in the air fryer basket and cook for 30-40 minutes, flipping halfway through.
- Once cooked, slice each potato open, fluff the insides with a fork, and top with butter and black pepper.
- Serve hot and enjoy!
Helpful Tips:
- For extra crispy skin, rub the potatoes with a little more olive oil before cooking.
- Experiment with different seasonings such as garlic powder or paprika for a flavor twist.
- Store leftovers in the refrigerator and reheat in the air fryer for best results.
Expert Tips for the Best Results:
- Make sure to choose similarly sized potatoes for even cooking.
- Pierce the potatoes with a fork before cooking to allow steam to escape.
- Don’t overcrowd the air fryer basket to ensure proper air circulation.
Serving Suggestions:
Pair these Air Fryer Baked Potatoes with a simple side salad or steamed vegetables for a balanced meal. For drinks, a glass of iced tea or a crisp white wine would complement the flavors nicely.
Storage and Reheating Tips:
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the air fryer for 10-15 minutes until heated through. Alternatively, reheat in the microwave for a few minutes, although the skin may not be as crispy.
Frequently Asked Questions:
- Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes, but the cooking time may vary. - Can I add cheese or other toppings to the baked potatoes?
Absolutely! Feel free to customize your baked potatoes with cheese, bacon, sour cream, or any other toppings you enjoy. - Can I cook multiple potatoes at once in the air fryer?
As long as they fit without overcrowding, you can cook multiple potatoes at once. Just be sure to rotate them for even cooking.
Conclusion:
In conclusion, this Air Fryer Baked Potato recipe is a simple yet satisfying dish that is sure to become a staple in your kitchen. Give it a try and let us know what you think! Enjoy!
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Air Fryer Baked Potato Recipe
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Air Frying
- Diet: Vegetarian
Description
Enjoy crispy and fluffy baked potatoes made in the air fryer with this easy recipe. Perfectly seasoned with olive oil, salt, and pepper, these potatoes make a delicious side dish or snack.
Ingredients
- 4 medium sized russet baking potatoes (8 ounces each), washed and dried
- 1½ tablespoons extra virgin olive oil
- 1½ teaspoons kosher salt
- 1½ teaspoons fresh cracked black pepper
- Butter for topping
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F.
- Prepare Potatoes: Brush potatoes with olive oil, sprinkle with salt, and place in the air fryer basket.
- Cook Potatoes: Bake for 25 minutes on one side, flip and bake for another 20-25 minutes until fully cooked.
- Serve: Slice potatoes, fluff the insides, top with butter and cracked pepper before serving hot.
Notes
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer or microwave.