Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Air Fryer Coconut Shrimp recipe! Crispy, flavorful, and oh-so-satisfying, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of crispy coconut and tender shrimp creates a flavor explosion in every bite.
- Quick prep time: With just a few simple ingredients, this recipe comes together in no time.
- Perfect for meal prep: Make a big batch and enjoy these coconut shrimp throughout the week for a quick and satisfying meal.
Ingredient Notes:
- Shrimp: Use large, raw shrimp, peeled, deveined, and with tails attached.
- All-purpose flour, garlic powder, salt, and black pepper: These seasonings add depth of flavor to the dish.
- Eggs: Used as a binding agent for the coconut coating.
- Shredded unsweetened coconut and panko breadcrumbs: Create a crispy and flavorful coating for the shrimp.
- Cooking spray and sweet chili sauce: For cooking and serving.
Step-by-Step Instructions:
- Preheat your air fryer to 400°F.
- In a shallow dish, combine flour, garlic powder, salt, and pepper.
- In another dish, beat the eggs.
- In a third dish, mix shredded coconut and panko breadcrumbs.
- Dredge shrimp in the flour mixture, dip in beaten eggs, then coat with the coconut mixture.
- Place shrimp in a single layer in the air fryer basket and spray with cooking spray.
- Air fry for 8-10 minutes, flipping halfway through, until shrimp is crispy and cooked through.
- Serve hot with sweet chili sauce for dipping.
Helpful Tips:
- For extra crispy shrimp, spray the coated shrimp with cooking spray before air frying.
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Feel free to customize the seasoning to suit your taste preferences.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- For a gluten-free version, use almond flour or gluten-free breadcrumbs.
- Add a pinch of cayenne pepper to the coconut mixture for a spicy kick.
- For a tropical twist, serve the coconut shrimp with a mango salsa on the side.
Serving Suggestions:
Pair these crispy coconut shrimp with a side of jasmine rice, a fresh salad, and a cold glass of iced tea for a complete meal.
Storage and Reheating Tips:
To reheat leftover coconut shrimp, place them in the air fryer for a few minutes until heated through and crispy again.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe? Yes, just make sure to thaw and pat them dry before coating.
- Can I bake these shrimp in the oven instead of air frying? Yes, bake at 400°F for 12-15 minutes until crispy.
- Can I use sweetened coconut instead of unsweetened? Yes, but adjust the amount of sugar in the recipe accordingly.
Conclusion:
Next time you’re craving a crispy and flavorful seafood dish, give this Air Fryer Coconut Shrimp recipe a try! It’s easy to make, delicious to eat, and perfect for any occasion. Share your feedback and enjoy the taste of the tropics in every bite!
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Air Fryer Coconut Shrimp Recipe
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
This Air Fryer Coconut Shrimp recipe is a crispy and flavorful dish perfect for a quick and delicious meal. The shrimp are coated in a coconut and panko breadcrumb mixture, then air fried to perfection. Serve with sweet chili sauce for a tasty dipping option.
Ingredients
- 1 pound shrimp raw, large, peeled and deveined with tails attached
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt plus more to taste
- ¼ teaspoon black pepper
- 2 large eggs
- ¾ cup shredded unsweetened coconut
- ¼ cup panko breadcrumbs
- Cooking spray
- Sweet chili sauce for serving
Instructions
- Prep the shrimp: Pat dry the shrimp with paper towels.
- Coating mixture: In a bowl, mix flour, garlic powder, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine coconut and breadcrumbs.
- Coat shrimp: Dredge shrimp in flour mixture, dip in eggs, then coat with coconut mixture.
- Air fry: Preheat air fryer, spray basket with cooking spray, and air fry shrimp in batches until golden and crispy.
- Serve: Serve hot with sweet chili sauce for dipping.
Notes
- Make sure shrimp are well coated for a crispy texture.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 17 g
- Saturated Fat: 12 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 150 mg