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Air Fryer Garlic Parmesan Chicken Skewers

Air Fryer Garlic Parmesan Chicken Skewers

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 10-12 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Air Frying
  • Cuisine: Italian

Description

These Air Fryer Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish perfect for a quick dinner or appetizer. The chicken is marinated in a delicious garlic Parmesan mixture, then air fried to perfection.


Ingredients

Units Scale

Main Ingredients:

  • 1 pound (450 g) chicken breasts or thighs, cut into 1-inch cubes
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden or metal skewers (if wooden, soak in water for 20 minutes to prevent burning)

Optional Garnish:

  • Additional grated Parmesan
  • Chopped parsley
  • Lemon wedges

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, Parmesan cheese, garlic, Italian seasoning, paprika, salt, and black pepper. Add chicken cubes and marinate for at least 30 minutes.
  2. Skewer Chicken: Thread marinated chicken onto skewers.
  3. Air Fry: Preheat air fryer. Place skewers in the air fryer basket and cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
  4. Garnish: Serve with additional Parmesan, parsley, and lemon wedges if desired.

Notes

  • You can adjust the seasonings to suit your taste preferences.
  • For extra flavor, squeeze fresh lemon juice over the cooked skewers before serving.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250 kcal
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 25 g
  • Cholesterol: 75 mg