Description
These Air Fryer Jalapeno Poppers are a spicy and creamy appetizer perfect for any occasion. The jalapeños are filled with a delicious cream cheese mixture, topped with cheddar cheese and bacon, then air fried to crispy perfection.
Ingredients
Scale
- 6 Large Jalapeños
- 1 Tablespoon Oil
- 8 ounces Cream Cheese – softened
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1–2 teaspoons Half & Half
- Pinch Salt/Pepper
- 1/4 Cup Shredded Cheddar Cheese
- 4 Slices Cooked Bacon – chopped
- 2 Green Onions – sliced
Instructions
- Slice and prep the jalapeños: Remove seeds, rub with oil, and air fry.
- Prepare the cream cheese mixture: Combine cream cheese, garlic powder, onion powder, salt, pepper, half & half, cheddar, and bacon.
- Fill jalapeños: Stuff with cream cheese mixture, top with cheese and bacon.
- Air fry: Cook until crispy.
- Serve: Top with green onions and enjoy!
Notes
- For extra spice, leave some jalapeño seeds in the mixture.
- You can customize the filling with different cheeses or add-ins.
Nutrition
- Serving Size: 1 popper
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg