Looking for a delicious and easy salmon recipe that’s perfect for any occasion? Look no further than this Air Fryer Lemon Dill Salmon! With its flavorful seasoning and quick cooking time, this dish is sure to become a staple in your kitchen.

Why You’ll Love This Recipe?

The combination of fresh dill, zesty lemon, and perfectly cooked salmon creates a burst of flavors that will tantalize your taste buds.
This recipe requires minimal prep time, making it a great option for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

Salmon and Seasoning
center-cut salmon fillets
tablespoon olive oil
tablespoons fresh dill, chopped
Salt, to taste
Pepper, to taste
Lemon
lemons, sliced into ⅛” thick slices

Salmon is the star of this dish, providing a healthy dose of omega-3 fatty acids. Fresh dill adds a burst of herbaceous flavor, while lemon slices bring a bright citrusy note. Feel free to customize the seasoning to your preferences or swap out the dill for another herb like parsley.

Step-by-Step Instructions:

Preheat your air fryer to 400°F.
Season the salmon fillets with olive oil, fresh dill, salt, and pepper.

Place lemon slices on top of each fillet.
Cook in the air fryer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Helpful Tips:

For a crispy skin, pat the salmon dry before seasoning.

To prevent the salmon from sticking to the air fryer basket, lightly coat it with cooking spray.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer to maintain the best texture.

Expert Tips for the Best Results:

For a bolder flavor, add a sprinkle of smoked paprika or garlic powder to the seasoning mix.

Experiment with different herbs like thyme or rosemary for a unique twist on this recipe.
Squeeze fresh lemon juice over the cooked salmon before serving for an extra pop of citrus flavor.

Serving Suggestions:

Pair this Air Fryer Lemon Dill Salmon with a side of roasted vegetables or a fresh green salad for a complete and balanced meal. For drinks, a crisp white wine or sparkling water with lemon would be the perfect accompaniment.

Storage and Reheating Tips:

To store any leftover salmon, place it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain the best flavor and texture.

Frequently Asked Questions:

Can I use frozen salmon fillets for this recipe?

Yes, just be sure to thaw them completely before cooking to ensure even cooking.

Can I use dried dill instead of fresh?

While fresh dill provides the best flavor, you can substitute dried dill in a pinch. Use half the amount called for in the recipe.

How can I prevent the salmon from drying out in the air fryer?

To prevent overcooking, check the salmon for doneness a few minutes before the recommended cooking time. Remember, the fish will continue to cook slightly after being removed from the air fryer.

Conclusion:

Give this Air Fryer Lemon Dill Salmon recipe a try and discover a new favorite dish that’s not only delicious but also easy to make. Don’t forget to share your feedback and any tasty variations you come up with! Enjoy!

Air Fryer Lemon Dill Salmon Recipe

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Author: Emily
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 servings 1x
Category: Main-course
Method: Air Frying
Cuisine: American
Diet: Gluten Free

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Description

This Air Fryer Lemon Dill Salmon recipe combines the freshness of lemon and dill with perfectly cooked salmon fillets. A healthy and flavorful dish that is easy to make in the air fryer.

Ingredients

Scale

Salmon and Seasoning

4 center-cut salmon fillets
1 tablespoon olive oil
3 tablespoons fresh dill, chopped
Salt, to taste
Pepper, to taste
Lemon
2 lemons, sliced into ⅛” thick slices

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Instructions

Prep the salmon: Brush salmon fillets with olive oil and season with dill, salt, and pepper.
Add lemon slices: Place lemon slices on top of the salmon fillets.

Air fry: Cook in the air fryer at a specified temperature and time until salmon is cooked through.
Serve: Garnish with additional dill and lemon slices before serving.