Description
This Air Fryer Lemon Dill Salmon recipe combines the freshness of lemon and dill with perfectly cooked salmon fillets. A healthy and flavorful dish that is easy to make in the air fryer.
Ingredients
Scale
Salmon and Seasoning
- 4 center-cut salmon fillets
- 1 tablespoon olive oil
- 3 tablespoons fresh dill, chopped
- Salt, to taste
- Pepper, to taste
- Lemon
- 2 lemons, sliced into ⅛” thick slices
Instructions
- Prep the salmon: Brush salmon fillets with olive oil and season with dill, salt, and pepper.
- Add lemon slices: Place lemon slices on top of the salmon fillets.
- Air fry: Cook in the air fryer at a specified temperature and time until salmon is cooked through.
- Serve: Garnish with additional dill and lemon slices before serving.
Notes
- Adjust seasoning to taste.
- Make sure the salmon is cooked to an internal temperature of 145°F for optimal safety.
- Experiment with adding other herbs or spices for different flavor profiles.
Nutrition
- Serving Size: 1 fillet
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg