Looking for a quick and delicious recipe that’s perfect for any occasion? These Air Fryer Salmon Bites are a must-try! With a crispy exterior and tender, flavorful interior, these salmon bites are sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

Great flavors: The combination of butter, lemon juice, and garlic enhances the natural taste of the salmon.
Quick prep time: With just a few simple ingredients, you can have these salmon bites ready in no time.

Perfect for meal prep: These salmon bites are great for meal prepping for the week ahead.

Ingredient Notes:

Skinless salmon filet: Provides a healthy source of protein and omega-3 fatty acids.
Kosher salt and black pepper: Season the salmon for a delicious taste.

Melted butter: Adds richness and helps to crisp up the salmon in the air fryer.
Lemon juice: Adds a hint of brightness to the dish.
Garlic cloves: Infuse the salmon with a savory flavor.

Step-by-Step Instructions:

Preheat the air fryer to 400°F.
In a bowl, toss the salmon cubes with salt, pepper, melted butter, lemon juice, and minced garlic.
Place the seasoned salmon cubes in the air fryer basket in a single layer.

Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and crispy on the outside.
Serve hot and enjoy!

Helpful Tips:

For extra crispy salmon, spray the salmon bites with cooking spray before air frying.

If you prefer a spicier flavor, add a pinch of red pepper flakes to the seasoning.
To keep the salmon moist, do not overcook it in the air fryer.

Expert Tips for the Best Results:

Marinate the salmon in the seasoning for at least 30 minutes for maximum flavor.

Use fresh lemon juice for a brighter taste.
Serve the salmon bites with a side of creamy dill sauce for a delicious pairing.

Serving Suggestions:

These Air Fryer Salmon Bites pair perfectly with a side of roasted vegetables, a green salad, or a quinoa pilaf. For drinks, try serving them with a glass of crisp white wine or a refreshing lemonade.

Storage and Reheating Tips:

To store leftover salmon bites, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer for a few minutes until heated through.

Frequently Asked Questions:

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, just make sure to thaw it before cooking.

Can I bake these salmon bites in the oven instead of using an air fryer?

Yes, you can bake them in a preheated oven at 400°F for 12-15 minutes.

Can I use other seasonings for the salmon?

Feel free to experiment with different seasonings like cajun seasoning, Italian herbs, or teriyaki sauce for a unique flavor.

Conclusion:

These Air Fryer Salmon Bites are a delicious and easy-to-make recipe that is perfect for any occasion. Try them out and let us know what you think! Don’t forget to share your feedback with us. Enjoy!

Air Fryer Salmon Bites

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Author: Emily

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Yield: 4 servings 1x
Category: Appetizers
Method: Air Frying

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Description

These air fryer salmon bites are the perfect crispy and flavorful appetizer or snack. Seasoned with salt, pepper, garlic, and lemon juice, they are easy to make and delicious to eat.

Ingredients

Scale

Main Ingredients:
- 1 pound skinless salmon filet, cut into 1-inch cubes

Seasonings:
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves, minced

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Instructions

Prepare the salmon: Cut the salmon into 1-inch cubes and season with salt, pepper, garlic, melted butter, and lemon juice.
Cook in the air fryer: Place the seasoned salmon cubes in the air fryer basket and cook at a high temperature until crispy and cooked through.
Serve: Enjoy the air fryer salmon bites hot as a tasty appetizer or snack.