Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these Air Fryer Southwest Chicken Burritos! Packed with flavor and simple to make, these burritos are sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of shredded rotisserie chicken, cream cheese, cheddar cheese, and southwest seasonings creates a burst of delicious flavors in every bite.
- Quick prep time: With just a few simple steps, you can have these burritos ready to enjoy in no time.
- Perfect for meal prep: Make a batch of these burritos ahead of time for a convenient and satisfying meal option throughout the week.
Ingredient Notes:
- Filling:
- Shredded rotisserie chicken: Adds a flavorful protein base to the burritos.
- Cream cheese: Provides a creamy and tangy element to the filling.
- Sharp cheddar cheese: Adds a rich and cheesy flavor to the burritos.
- Black beans: Adds protein and fiber to the filling.
- Sweet corn: Adds a touch of sweetness and crunch.
- Diced tomatoes: Adds a juicy and flavorful element to the filling.
- Taco seasoning: Infuses the filling with classic southwest flavors.
- Fresh pico de gallo: Adds a fresh and vibrant topping to the burritos.
- Assembly and Garnish:
- Flour tortillas: Holds all the delicious fillings together.
- Cooking spray: Helps crisp up the burritos in the air fryer.
- Sour cream and pico de gallo: Delicious garnishes to top off the burritos.
Step-by-Step Instructions:
- In a large mixing bowl, combine the shredded rotisserie chicken, cream cheese, cheddar cheese, black beans, sweet corn, diced tomatoes, taco seasoning, and pico de gallo.
- Place a scoop of the filling onto a flour tortilla and fold it into a burrito shape.
- Lightly spray the burrito with cooking spray and place it in the air fryer basket.
- Air fry the burritos at 375°F for 10-12 minutes, or until crispy and golden brown.
- Serve the burritos with a dollop of sour cream and a sprinkle of pico de gallo on top.
Helpful Tips:
- Customize the filling with your favorite ingredients like bell peppers, onions, or avocado.
- For a spicier kick, add some diced jalapeños or a dash of hot sauce to the filling.
- Store any leftover filling in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For extra crispy burritos, brush them with a little olive oil before air frying.
- Make a double batch of the filling and freeze it for future use in burritos, tacos, or salads.
- Experiment with different cheese blends like pepper jack or Monterey Jack for a unique flavor twist.
Serving Suggestions:
Serve these Air Fryer Southwest Chicken Burritos with a side of Mexican rice, a fresh salad, or some crunchy tortilla chips and salsa. Pair them with a cold beer or a refreshing margarita for the ultimate meal experience.
Storage and Reheating Tips:
To store leftover burritos, wrap them individually in foil and place them in the fridge for up to 3 days. To reheat, simply unwrap the burrito, place it in the air fryer at 350°F for 5-7 minutes, or until heated through.
Frequently Asked Questions:
- Can I use cooked chicken breast instead of rotisserie chicken?
- Yes, you can use cooked and shredded chicken breast in place of rotisserie chicken.
- Can I make these burritos ahead of time and freeze them?
- Yes, assemble the burritos, wrap them tightly in plastic wrap, and freeze them for up to 3 months. Air fry them straight from the freezer, adding a few extra minutes to the cook time.
- Can I bake these burritos in the oven instead of using an air fryer?
- Yes, preheat your oven to 400°F and bake the burritos for 15-20 minutes, or until golden and crispy.
Conclusion:
These Air Fryer Southwest Chicken Burritos are a delicious and convenient meal option that’s perfect for any occasion. Try this recipe out and let us know how you liked it! Enjoy the flavors of the southwest in every bite and share your feedback with us.
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Air Fryer Southwest Chicken Burritos Recipe
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Air Fryer Southwest Chicken Burritos are filled with a creamy mixture of shredded chicken, cheese, black beans, corn, and tomatoes, seasoned with taco seasoning, and topped with pico de gallo. They are then air-fried to crispy perfection, making them a delicious and convenient meal option.
Ingredients
Filling
- 2 cups shredded rotisserie chicken
- 1 package (8 ounces) cream cheese, room temperature
- 1½ cups sharp cheddar cheese, shredded
- 1 cup black beans, drained and rinsed
- 1 can (15.25 ounces) sweet corn, drained
- 1 can (14.5 ounces) diced tomatoes, drained
- 2 tablespoons taco seasoning
- 1 cup fresh pico de gallo
Assembly and Garnish
- 6 flour tortillas, burrito size
- Cooking spray
- Sour cream, for garnish
- Pico de gallo, for garnish
Instructions
- Prepare Filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, black beans, corn, diced tomatoes, taco seasoning, and pico de gallo until well combined.
- Assemble Burritos: Place a portion of the filling onto each tortilla, roll them up, and secure with toothpicks.
- Air Fry: Preheat the air fryer, spray burritos with cooking spray, and air fry until crispy and golden brown.
- Serve: Remove toothpicks, top with sour cream, and pico de gallo before serving.
Notes
- You can customize the filling by adding ingredients like avocado, jalapenos, or cilantro.
- For a spicier version, add hot sauce or chili flakes to the filling.
Nutrition
- Serving Size: 1 burrito
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 70 mg