Description
These Air Fryer Southwest Chicken Burritos are filled with a creamy mixture of shredded chicken, cheese, black beans, corn, and tomatoes, seasoned with taco seasoning, and topped with pico de gallo. They are then air-fried to crispy perfection, making them a delicious and convenient meal option.
Ingredients
Scale
Filling
- 2 cups shredded rotisserie chicken
- 1 package (8 ounces) cream cheese, room temperature
- 1½ cups sharp cheddar cheese, shredded
- 1 cup black beans, drained and rinsed
- 1 can (15.25 ounces) sweet corn, drained
- 1 can (14.5 ounces) diced tomatoes, drained
- 2 tablespoons taco seasoning
- 1 cup fresh pico de gallo
Assembly and Garnish
- 6 flour tortillas, burrito size
- Cooking spray
- Sour cream, for garnish
- Pico de gallo, for garnish
Instructions
- Prepare Filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, black beans, corn, diced tomatoes, taco seasoning, and pico de gallo until well combined.
- Assemble Burritos: Place a portion of the filling onto each tortilla, roll them up, and secure with toothpicks.
- Air Fry: Preheat the air fryer, spray burritos with cooking spray, and air fry until crispy and golden brown.
- Serve: Remove toothpicks, top with sour cream, and pico de gallo before serving.
Notes
- You can customize the filling by adding ingredients like avocado, jalapenos, or cilantro.
- For a spicier version, add hot sauce or chili flakes to the filling.
Nutrition
- Serving Size: 1 burrito
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 70 mg