These Almond Butter Cookies are a delicious treat perfect for any occasion. With their rich almond flavor and buttery texture, these cookies are sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of almond and butter creates a unique and irresistible flavor.
These cookies are quick and easy to make, perfect for a spontaneous baking session.

They are great for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

Cookie Dough:

Cold unsalted butter, cubed

Granulated sugar
Eggs, room temperature
Almond extract

Vanilla extract
Salt
Almond flour
Topping:

Sliced almonds for topping

Step-by-Step Instructions:

In a mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs, almond extract, vanilla extract, and salt. Mix well.

Gradually add almond flour until a dough forms.
Scoop dough onto a baking sheet and press sliced almonds on top.
Bake in a preheated oven until golden brown.

Helpful Tips:

Chill the dough for at least 30 minutes for easier handling.
Experiment with different nuts for the topping, such as chopped pecans or walnuts.
Store cookies in an airtight container to maintain freshness.

Expert Tips for the Best Results:

Use high-quality almond extract for a more intense flavor.
Allow cookies to cool completely on a wire rack before serving for the best texture.

Serving Suggestions:

These Almond Butter Cookies pair perfectly with a glass of milk or a cup of hot tea. They also make a great addition to a dessert platter at a party or gathering.

Storage and Reheating Tips:

To keep these cookies fresh, store them in an airtight container at room temperature. If reheating, place them in a 300°F oven for a few minutes to restore their crispiness.

Frequently Asked Questions:

Can I use salted butter instead of unsalted? Yes, but adjust the amount of salt in the recipe.
Can I omit the almond extract? You can, but it will alter the flavor of the cookies.

How long do these cookies last? They can be stored for up to a week in an airtight container.
Can I freeze the cookie dough? Yes, freeze the dough in an airtight container for up to 3 months.

Conclusion:

Try out these delicious Almond Butter Cookies for a tasty and easy-to-make treat. Share your feedback and enjoy these cookies with friends and family!

Almond Butter Cookies Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 15 mins

Total Time: 30 mins
Yield: 24 cookies 1x
Category: Desserts

Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These almond butter cookies are rich and nutty, with a hint of sweetness. Perfect for a snack or dessert, they are easy to make and even easier to enjoy.

Ingredients

Scale

Cookie Dough

½ cup (113 g) cold unsalted butter, cubed
1½ cups (300 g) granulated sugar

2 large eggs, room temperature
2 teaspoons (10 ml) almond extract
1 teaspoon vanilla extract

¼ teaspoon salt
3 cups (360 g) almond flour

Topping

¼ cup sliced almonds for topping

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Instructions

Preheat Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, cream together the butter and sugar. Add eggs, almond extract, vanilla extract, and salt. Gradually mix in the almond flour until well combined.
Form Cookies: Roll the dough into small balls and place them on the baking sheet. Flatten each ball slightly and top with sliced almonds.

Bake: Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.