Description
This Almond Pâté recipe is a flavorful and creamy spread made from almonds, garlic, basil, and olive oil. It’s perfect for serving as a dip or spread on crackers or bread.
Ingredients
Scale
-
Main Ingredients:
- 1 cup almonds, (raw unsalted – do not soak)
- 1 clove garlic
- 1/4 cup olive oil
- 1 cup basil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 1/4 cup water
Instructions
- Prepare Almonds: In a food processor, blend almonds until finely ground.
- Add Ingredients: Add garlic, olive oil, basil, lemon juice, salt, cayenne pepper, and water to the almonds. Blend until smooth.
- Chill: Transfer the mixture to a container and refrigerate for at least 1 hour before serving.
Notes
- You can customize the flavor by adjusting the amount of garlic, basil, or cayenne pepper to suit your taste preferences.
- This pâté can be stored in the refrigerator for up to one week.