Indulge in the deliciousness of almond sugar cookies with icing! These cookies are not only easy to make but also perfect for any occasion, from holiday gatherings to a simple afternoon treat.
Why You’ll Love This Recipe?
- The combination of almond and sugar creates a delightful flavor profile.
- These cookies require minimal prep time, making them perfect for busy schedules.
- They are great for meal prep and can be enjoyed as a sweet snack throughout the week.
Ingredient Notes:
Dry Ingredients:
- almond flour: Adds a rich, nutty flavor and a soft texture to the cookies.
- all-purpose flour: Provides structure and helps bind the ingredients together.
- cornstarch: Helps create a tender cookie crumb.
- baking soda: A leavening agent that helps the cookies rise.
- baking powder: Another leavening agent to ensure a light and fluffy texture.
- salt: Enhances the flavors of the other ingredients.
Wet Ingredients:
- unsalted butter, softened: Adds richness and moisture to the cookies.
- granulated sugar: Sweetens the cookies and helps create a chewy texture.
- large egg: Binds the ingredients together and adds moisture.
- vanilla extract: Enhances the overall flavor of the cookies.
- almond extract: Provides a strong almond flavor to the cookies.
Almond Icing:
- powdered sugar: Creates a smooth and sweet icing.
- milk: Helps thin out the icing to a drizzling consistency.
- almond extract: Adds a bold almond flavor to the icing.
- sliced almonds for topping: Adds a crunchy texture and visual appeal to the cookies.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking sheet with parchment paper.
- In a bowl, combine the dry ingredients and set aside.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the wet ingredients mixture.
- Gradually mix in the dry ingredients until a dough forms.
- Roll the dough into balls and flatten them on the baking sheet.
- Bake the cookies until golden brown.
- Allow the cookies to cool before icing and topping with sliced almonds.
Helpful Tips:
- Chill the dough for at least 30 minutes before baking for better shape retention.
- Adjust the amount of almond extract based on your preference for a stronger or milder almond flavor.
- Store the cookies in an airtight container to maintain freshness.
Expert Tips for the Best Results:
- Use high-quality almond flour for a more pronounced almond flavor.
- Sift the powdered sugar for the icing to ensure a smooth texture.
- Toast the sliced almonds before topping the cookies for added crunch and flavor.
Serving Suggestions:
These almond sugar cookies with icing pair perfectly with a cup of hot tea or coffee. They also make a great dessert alongside vanilla ice cream.
Storage and Reheating Tips:
Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in a preheated oven for a few minutes to restore their crispiness.
Frequently Asked Questions:
- Can I use almond meal instead of almond flour? Yes, but the texture may be slightly different.
- Can I skip the almond extract in the icing? Yes, but it will result in a less pronounced almond flavor.
- How long do these cookies last? Up to a week when stored properly.
- Can I freeze the cookie dough? Yes, for up to three months.
Conclusion:
Satisfy your sweet cravings with these almond sugar cookies with icing. Whether you’re baking for a special occasion or just craving a tasty treat, this recipe is sure to please. Give it a try and share your feedback with us!
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Almond Sugar Cookies with Icing Recipe
- Prep Time: 20 mins
- Cook Time: 10-12 mins
- Total Time: 30-35 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
These almond sugar cookies are a delightful treat with a hint of almond flavor. Topped with a sweet almond icing and sliced almonds, they are perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1/4 cup almond flour
- 1 1/2 cups all-purpose flour
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/4 teaspoons almond extract
Almond Icing
- 2/3 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon almond extract
- 2 tablespoons sliced almonds for topping
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together almond flour, all-purpose flour, cornstarch, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, cream together butter and sugar until light and fluffy. Add egg, vanilla extract, and almond extract, and mix well.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape Cookies: Roll the dough into balls and place them on the prepared baking sheets. Flatten each ball slightly with the bottom of a glass.
- Bake: Bake the cookies for about 10-12 minutes, or until the edges are lightly golden.
- Make Almond Icing: In a bowl, mix powdered sugar, milk, and almond extract until smooth. Drizzle the icing over the cooled cookies and top with sliced almonds.
Notes
- You can customize the icing by adding food coloring for a festive touch.
- Feel free to add more sliced almonds or other nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber:
- Protein: 2 g
- Cholesterol: 20 mg