Aloo Keema is a traditional Pakistani dish that combines flavorful ground beef with tender potatoes in a rich and aromatic curry. This dish is not only incredibly delicious but also surprisingly easy to make, making it perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe?
- Great flavors: The blend of spices in this dish creates a depth of flavor that is truly irresistible.
- Quick prep time: With simple ingredients and easy steps, you can have this dish ready in no time.
- Perfect for meal prep: Aloo Keema reheats well, making it a great option for meal prepping and enjoying throughout the week.
Ingredient Notes:
- Ground beef: Lean or full-fat ground beef can be used for this recipe, depending on your preference.
- Onion: Finely diced onion adds sweetness and depth to the curry.
- Tomatoes: Sliced tomatoes provide acidity and help create a rich sauce.
- Cooking oil: Use your preferred cooking oil for sautéing the ingredients.
- Spices: A blend of traditional Pakistani spices like red chili powder, coriander powder, cumin powder, and turmeric powder add warmth and flavor to the dish.
- Potatoes: Cubed potatoes add texture and substance to the curry.
- Garnish: Garam masala, green chilies, fresh coriander, and sliced ginger are used to garnish the dish.
Step-by-Step Instructions:
- Heat oil in a pan and sauté onions until they are translucent.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Stir in tomatoes, ginger, garlic, and spices, cooking until the tomatoes break down.
- Add potatoes and enough water to cover the ingredients, then simmer until the potatoes are tender.
- Garnish with garam masala, green chilies, coriander, and ginger before serving.
Helpful Tips:
- For a spicier dish, increase the amount of red chili powder.
- You can substitute ground chicken or lamb for the ground beef.
- To make the dish creamier, add a splash of coconut milk or yogurt towards the end of cooking.
Expert Tips for the Best Results:
- Toast whole spices like black cardamom and black peppercorns before grinding for a more intense flavor.
- Use freshly minced ginger and garlic for the best taste.
- Let the curry simmer on low heat to allow the flavors to meld together fully.
Serving Suggestions:
Aloo Keema pairs perfectly with fluffy basmati rice, naan bread, or roti. Serve with a side of raita (yogurt sauce) and pickled onions for a complete meal.
Storage and Reheating Tips:
Store leftover Aloo Keema in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to prevent drying out.
Frequently Asked Questions:
- Can I make Aloo Keema ahead of time? Yes, this dish reheats well and can be made ahead for meal prep.
- Can I freeze Aloo Keema? While you can freeze the curry, the potatoes may lose their texture upon thawing.
- How can I adjust the spice level in this dish? Simply increase or decrease the amount of red chili powder to suit your taste preferences.
Conclusion:
Aloo Keema is a comforting and flavorful dish that is sure to become a favorite in your household. Whether you’re new to Pakistani cuisine or a seasoned pro, this recipe is a must-try for its delicious flavors and simplicity. Give it a go and let us know how you liked it!
Print
Aloo Keema (Pakistani Ground Beef and Potato Curry)
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Pakistani
- Diet: Halal
Description
Aloo Keema is a flavorful Pakistani dish made with ground beef, potatoes, and a blend of aromatic spices. This hearty curry is perfect for a comforting meal that will satisfy your taste buds.
Ingredients
Main Ingredients:
- 500 g ground beef lean or full-fat
- 1 onion finely diced
- 3 tomatoes sliced
- ¼ cup cooking oil
- 1 teaspoon ginger freshly minced
- 1 teaspoon garlic freshly minced
- 1 black cardamom
- 4 black peppercorns
- 3 cloves
- 1 teaspoon red chili powder
- 1 ¼ teaspoon salt
- 2 teaspoon coriander powder
- 2 teaspoon cumin powder
- ½ teaspoon turmeric powder
- 2 small potatoes cut in 2 cm (1 inch) cubes
Garnish:
- 1 teaspoon garam masala
- 2 green chilies sliced
- 2 tbsp fresh coriander chopped
- 1 tablespoon ginger sliced
Instructions
- Prepare the Spices: In a pan, heat oil and add black cardamom, black peppercorns, and cloves. Stir for a minute.
- Add Onions and Tomatoes: Add onions and tomatoes, cook until softened.
- Cook Ground Beef: Add ground beef, ginger, garlic, and spices. Cook until beef is browned.
- Add Potatoes: Add potatoes, cover and cook until tender.
- Garnish and Serve: Sprinkle with garam masala, green chilies, coriander, and ginger. Serve hot with rice or bread.
Notes
- You can adjust the spice level by adding more or less red chili powder.
- Feel free to add other vegetables like peas or carrots for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg